Winemaking
Showing 166–198 of 596 results
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AEB Fermol Red Fruit – 500g
CAD 64.72Read moreRed wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%
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Laffort Actiflore RMS2 – 10kg
CAD 414.18ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
2 in stock
Sold in Canada only
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Laffort Actiflore Rose – 500g
CAD 37.59For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
Sold in Canada only
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AEB Fermol Rouge
Price range: CAD 65.86 through CAD 897.28Actively extracts tannins from the grapes and produces aromatics typical of young red wines.
😊 In stock at our BC warehouse
500g: 17 in stock
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AEB Primaflora Vr Bio – 500g
CAD 93.42Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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Laffort Zymaflore RX 60
Price range: CAD 59.36 through CAD 904.70Yeast for fruity and spicy red wines.
Sold in Canada only
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AEB Fermol Sauvignon
Price range: CAD 69.74 through CAD 1,147.50Select options This product has multiple variants. The options may be chosen on the product pageYeast for white and aromatic varietal wines
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Laffort Zymaflore Spark – 500g
CAD 59.36Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
Sold in Canada only
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Laffort Zymaflore ST – 500g
CAD 59.36Yeast for sweet white wines or dry white wines intended for cellaring.
8 in stock
Sold in Canada only
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AEB Fermol Super 16
Price range: CAD 69.74 through CAD 1,022.50Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
😊 In stock at our BC warehouse
500g: 3 in stock
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AEB Levulia Torula – 500g
Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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AEB Fermol Tropical – 500g
CAD 69.74Read moreWhite wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
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Laffort Zymaflore VL1
Price range: CAD 59.36 through CAD 840.41Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
Sold in Canada only
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Laffort Zymaflore VL2
Price range: CAD 59.36 through CAD 840.41Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
😊 In stock at our BC warehouse
10kg: 1 in stock
Sold in Canada only
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Laffort Zymaflore VL3
Price range: CAD 59.36 through CAD 840.41Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
😊 In stock at our BC warehouse
500g: 1 in stock
Sold in Canada only
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Laffort Zymaflore X16
Price range: CAD 59.36 through CAD 840.41Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
Sold in Canada only
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Laffort Zymaflore X5
Price range: CAD 59.36 through CAD 840.41Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
Sold in Canada only
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Laffort Zymaflore XarOm – 500g
CAD 59.36Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.
Sold in Canada only
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Laffort Zymaflore Xorigin – 500g
CAD 59.36ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
8 in stock
Sold in Canada only
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AEB Auxilia Organic – 20kg
CAD 2,562.78Read moreCertified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.
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Laffort Zymaflore XPure – 500g
CAD 59.36Yeast for red varietal wines, which enhances aromatic purity.
Sold in Canada only
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Laffort Bi-Activ – 1kg
CAD 33.00A formulation of survival factors to be used when fermentation slows down or becomes stuck.
Sold in Canada only
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AEB Celloferm – 10kg
CAD 216.53Read moreCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25kg
Read moreYeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
CAD 617.94Read moreYeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
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AEB Fermoplus Blanc Varietal – 5kg
CAD 268.90Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
CAD 1,011.93Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
Price range: CAD 35.45 through CAD 1,090.09Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
CAD 405.00Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Malolactique
Read moreSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Fermoplus Premier Cru – 5kg
CAD 330.74Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
CAD 236.25Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Tropical – 5kg
CAD 345.13Read moreNutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
