AEB Levulia Alcomeno Organic – 500g
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Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
Download Documentation
Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish. Special order.
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.5 × 2 × 4.75 in |
Download Documentation
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