Winemaking
Showing 133–165 of 609 results
-
Monobloc Fillers
Read moreMonobloc Bottling Line
-
Premia WS Top 540
Read moreVersatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)
-
Premia Top 420
Read moreHigh-speed semi-automatic filling machine
-
Semi-Automatic Screw Capper
Read moreTable Top Semi-Automatic Screwcapper
-
Laffort Zymaflore 011Bio – 500g
CAD 92.89Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
😊 4 in stock at our B.C. warehouse.
Add to cart -
AEB Levulia Alcomeno Organic – 500g
CAD 141.06Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore Alpha – 500g
CAD 146.37Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Arôme Plus
CAD 58.93 – CAD 1,050.16 Select options This product has multiple variants. The options may be chosen on the product pageAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
-
AEB Fermol Blanc
CAD 68.41 – CAD 1,027.82AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Primaflora Vb Bio – 500g
CAD 103.36 Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
-
Laffort Actiflore BO213
CAD 73.02 – CAD 911.90For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermol Candy – 500g
CAD 71.43The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 2 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Chardonnay
CAD 65.35 – CAD 1,159.69Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermol Charmat – 500g
CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Complet Killer Fru – 500g
CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 18 in stock at our B.C. warehouse.
Add to cart -
AEB FERMOL Cryoaromae – 500g
CAD 71.78 Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
-
AEB Fermol Cryofruit – 500g
CAD 71.78 Read moreSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
-
Laffort Zymaflore CX9 – 500g
CAD 80.04Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
😊 9 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore Delta – 500g
CAD 95.96Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore Egide – 500g
CAD 150.15Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Elegance – 500g
CAD 65.35Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore F15
CAD 73.43 – CAD 926.11Yeast for fruity and round red wines.
😊 In stock at our BC warehouse
500g: 64 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Actiflore F33
CAD 45.97 – CAD 609.36Low VA, high polysaccharide release, fermentation security. Red & White wines.
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore F83 – 500g
CAD 74.42Yeast for Mediterranean red grape varieties.
😊 5 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Fleur – 500g
CAD 63.58Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 2 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore FX10
CAD 73.43 – CAD 926.11Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
😊 In stock at our BC warehouse
500g: 51 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore KHIO MP – 500g
CAD 148.95 Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
-
Laffort Zymaflore Klima – 500g
CAD 72.67Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
😊 31 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Lime – 500g
CAD 63.58FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 10 in stock at our B.C. warehouse.
Add to cart -
AEB Fermol Mediterranée
CAD 65.35 – CAD 1,178.62FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore Omega – 500g
CAD 130.81 Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
-
AEB Fermol PB2033
CAD 65.14 – CAD 1,075.86The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermol Premier Cru
CAD 64.07 – CAD 11,204.31FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
😊 In stock at our BC warehouse
500g: 10 in stock
Select options This product has multiple variants. The options may be chosen on the product page
