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  • laffort zymaflore cx9 500g

    Laffort Zymaflore CX9 – 500g

    0 out of 5

    Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  • laffort zymaflore delta 500g

    Laffort Zymaflore Delta – 500g

    0 out of 5

    Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  • laffort zymaflore omega 500g

    Laffort Zymaflore Omega – 500g

    0 out of 5

    Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  • laffort zymaflore xarom 500g

    Laffort Zymaflore XArom – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • Laffort Zymaflore Xorigin – 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

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  • FERMOL_FLEUR

    AEB Fermol Fleur – 500g

    0 out of 5

    Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  • FERMOL® Lime

    AEB Fermol Lime – 500g

    0 out of 5

    FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

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  • FERMOL® Arôme Plus

    AEB Fermol Arôme Plus

    0 out of 5

    AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  • FERMOL_BLANC

    AEB Fermol Blanc

    0 out of 5

    AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  • FERMOL_CHARDONNAY

    AEB Fermol Chardonnay

    0 out of 5

    Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  • fermol glutaferm

    AEB Glutaferm One

    0 out of 5

    Sauvignon Blanc, Viognier and all aromatics white wines

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  • Fermol Sauvignon

    AEB Fermol Sauvignon

    0 out of 5

    Yeast for white and aromatic varietal wines

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  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  • Zymaflore® CH9

    0 out of 5

    Yeast selected from one of the premium Chardonnay terroirs in Burgundy

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  • zymaflore® egide

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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  • zymaflore® st

    Laffort Zymaflore ST – 500g

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

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  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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