White
Showing 1–33 of 35 results
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Laffort Zymaflore 011Bio – 500g
0 out of 5Sorry, this product is not available in your country. Read moreOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
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AEB Levulia Alcomeno Organic – 500g
0 out of 5Sorry, this product is not available in your country.Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore Alpha – 500g
0 out of 5Sorry, this product is not available in your country.Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
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AEB Fermol Arôme Plus
0 out of 5Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
0 out of 5Sorry, this product is not available in your country.AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
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AEB Primaflora Vb Bio – 500g
0 out of 5Sorry, this product is not available in your country. Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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Laffort Actiflore BO213
0 out of 5Sorry, this product is not available in your country.For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Candy – 500g
0 out of 5Sorry, this product is not available in your country.The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore CH9 – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast selected from one of the premium Chardonnay terroirs in Burgundy.
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AEB Fermol Chardonnay
0 out of 5Sorry, this product is not available in your country.Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 10 in stock
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AEB Fermol Charmat – 500g
0 out of 5Sorry, this product is not available in your country.Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5Sorry, this product is not available in your country.FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 19 in stock at our B.C. warehouse.
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AEB FERMOL Cryoaromae – 500g
0 out of 5Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Fermol Cryofruit – 500g
0 out of 5Sorry, this product is not available in your country. Read moreSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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Laffort Zymaflore CX9 – 500g
0 out of 5Sorry, this product is not available in your country.Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
😊 10 in stock at our B.C. warehouse.
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Laffort Zymaflore Delta – 500g
0 out of 5Sorry, this product is not available in your country.Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Egide – 500g
0 out of 5Sorry, this product is not available in your country.Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
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AEB Fermol Elegance – 500g
0 out of 5Sorry, this product is not available in your country.Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
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AEB Fermol Fleur – 500g
0 out of 5Sorry, this product is not available in your country.Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore KHIO MP – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Klima – 500g
0 out of 5Sorry, this product is not available in your country.Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
😊 31 in stock at our B.C. warehouse.
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AEB Fermol Lime – 500g
0 out of 5Sorry, this product is not available in your country.FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 12 in stock at our B.C. warehouse.
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Laffort Zymaflore Omega – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol Sauvignon
0 out of 5Sorry, this product is not available in your country.Yeast for white and aromatic varietal wines
😊 In stock at our BC warehouse
500g: 13 in stock
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Laffort Zymaflore Spark – 500g
0 out of 5Sorry, this product is not available in your country.Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
😊 21 in stock at our B.C. warehouse.
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Laffort Zymaflore ST – 500g
0 out of 5Sorry, this product is not available in your country.Yeast for sweet white wines or dry white wines intended for cellaring.
😊 11 in stock at our B.C. warehouse.
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AEB Levulia Torula – 500g
0 out of 5Sorry, this product is not available in your country. Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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AEB Fermol Tropical – 500g
0 out of 5Sorry, this product is not available in your country.White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
😊 6 in stock at our B.C. warehouse.
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Laffort Zymaflore VL1
0 out of 5Sorry, this product is not available in your country.Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
😊 In stock at our BC warehouse
500g: 6 in stock
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Laffort Zymaflore VL2
0 out of 5Sorry, this product is not available in your country.Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
😊 In stock at our BC warehouse
500g: 17 in stock
10kg: 1 in stock
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Laffort Zymaflore VL3
0 out of 5Sorry, this product is not available in your country.Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
😊 In stock at our BC warehouse
500g: 21 in stock
10kg: 2 in stock
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Laffort Zymaflore X16
0 out of 5Sorry, this product is not available in your country.Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
😊 In stock at our BC warehouse
500g: 1 in stock
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Laffort Zymaflore X5
0 out of 5Sorry, this product is not available in your country.Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
😊 In stock at our BC warehouse
500g: 1 in stock
10kg: 1 in stock
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