White

Showing 1–33 of 35 results

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  Laffort Zymaflore 011Bio – 500g

  0 out of 5

  Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  AEB Levulia Alcomeno Organic – 500g

  0 out of 5

  Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

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  Laffort Zymaflore Alpha – 500g

  0 out of 5

  Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Primaflora Vb Bio – 500g

  0 out of 5

  PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  AEB Fermol Candy – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  Laffort Zymaflore CH9 – 500g

  0 out of 5

  Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  AEB Fermol Charmat – 500g

  0 out of 5

  Yeast suitable for Charmat sparkling method and refermentations

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  AEB Fermol?Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  AEB FERMOL Cryoaromae – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

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  AEB Fermol Cryofruit – 500g

  0 out of 5

  Sacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.

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  Laffort Zymaflore CX9 – 500g

  0 out of 5

  Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  Laffort Zymaflore Delta – 500g

  0 out of 5

  Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  Laffort Zymaflore Egide – 500g

  0 out of 5

  Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  AEB Fermol Elegance – 500g

  0 out of 5

  Fermol Elegance is a strain obtained by natural hybridization.

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  AEB Fermol Fleur – 500g

  0 out of 5

  Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  Laffort Zymaflore KHIO MP – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  Laffort Zymaflore Klima – 500g

  0 out of 5

  Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

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  AEB Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  Laffort Zymaflore Omega – 500g

  0 out of 5

  Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  Laffort Zymaflore Spark – 500g

  0 out of 5

  Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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  Laffort Zymaflore ST – 500g

  0 out of 5

  Yeast for sweet white wines or dry white wines intended for cellaring.

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  AEB Levulia Torula – 500g

  0 out of 5

  Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  AEB Fermol Tropical – 500g

  0 out of 5

  White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.

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  Laffort Zymaflore VL1

  0 out of 5

  Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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  Laffort Zymaflore VL2

  0 out of 5

  Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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  Laffort Zymaflore VL3

  0 out of 5

  Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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  Laffort Zymaflore X16

  0 out of 5

  Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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