Ingredients and Additives
Showing 31–60 of 235 results
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AEB Fermol PB2033
Sorry, this product is not available in your country. Read moreThe main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
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AEB Fermol Premier Cru
Sorry, this product is not available in your country. Read moreFERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
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Laffort Zymaflore RB2 – 500g
Sorry, this product is not available in your country. Read moreYeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
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Laffort Zymaflore RB4 – 500g
Sorry, this product is not available in your country. Read moreYeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
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AEB Fermol Red Fruit – 500g
Sorry, this product is not available in your country. Read moreRed wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%
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Laffort Actiflore RMS2 – 10Kg
Sorry, this product is not available in your country. Read moreACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
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Laffort Actiflore Rose – 500g
Sorry, this product is not available in your country. Read moreFor White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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AEB Fermol Rouge
Sorry, this product is not available in your country. Read moreActively extracts tannins from the grapes and produces aromatics typical of young red wines.
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AEB Primaflora Vr Bio – 500g
Sorry, this product is not available in your country. Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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Laffort Zymaflore RX 60
Sorry, this product is not available in your country. Read moreYeast for fruity and spicy red wines.
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AEB Fermol Sauvignon
Sorry, this product is not available in your country. Read moreYeast for white and aromatic varietal wines
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Laffort Zymaflore Spark – 500g
Sorry, this product is not available in your country. Read moreYeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Laffort Zymaflore ST – 500g
Sorry, this product is not available in your country. Read moreYeast for sweet white wines or dry white wines intended for cellaring.
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AEB Fermol Super 16
Sorry, this product is not available in your country. Read moreIdeal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
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AEB Levulia Torula – 500g
Sorry, this product is not available in your country. Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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AEB Fermol Tropical – 500g
Sorry, this product is not available in your country. Read moreWhite wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
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Laffort Zymaflore VL1
Sorry, this product is not available in your country. Read moreYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
Sorry, this product is not available in your country. Read moreYeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Laffort Zymaflore VL3
Sorry, this product is not available in your country. Read moreYeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
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Laffort Zymaflore X16
Sorry, this product is not available in your country. Read moreYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
Sorry, this product is not available in your country. Read moreYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Laffort Zymaflore XarOm – 500g
Sorry, this product is not available in your country. Read moreSaccharomyces cerevisiae yeast for wines with very high aromatic intensity.
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Laffort Zymaflore Xorigin – 500g
Sorry, this product is not available in your country. Read moreZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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AEB Auxilia Organic – 20kg
Sorry, this product is not available in your country. Read moreCertified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.
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Laffort Zymaflore XPure – 500g
Sorry, this product is not available in your country. Read moreYeast for red varietal wines, which enhances aromatic purity.
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Laffort Bi-Activ – 1kg
Sorry, this product is not available in your country. Read moreA formulation of survival factors to be used when fermentation slows down or becomes stuck.
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AEB Celloferm – 10kg
Sorry, this product is not available in your country. Read moreCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25Kg
Sorry, this product is not available in your country. Read moreYeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
Sorry, this product is not available in your country. Read moreYeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
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AEB Fermoplus Blanc Varietal – 5kg
Sorry, this product is not available in your country. Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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