Ingredients and Additives

Showing 151–180 of 235 results

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  AEB Gelsol – 25Kg

  0 out of 5

  Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  Sorry, this product is not available in your country.

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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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  Sorry, this product is not available in your country.

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  Laffort Charbon Actif Plus GR – 5Kg

  0 out of 5

  Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

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  Sorry, this product is not available in your country.

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  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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  Sorry, this product is not available in your country.

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  AEB Microcel

  0 out of 5

  To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

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  AEB Microcid – 500g

  0 out of 5

  To prevent fermentation of wines bottled with residual sugars.

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  Sorry, this product is not available in your country.

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  Laffort Oenofine Nature – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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  Sorry, this product is not available in your country.

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  Laffort Oenofine Pink – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  Sorry, this product is not available in your country.

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  Laffort Ovoclaryl – 1Kg

  0 out of 5

  Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

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  Laffort Polymust Blanc – 1Kg

  0 out of 5

  Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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  Sorry, this product is not available in your country.

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  Laffort Polymust Nature – 1Kg

  0 out of 5

  Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

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  Sorry, this product is not available in your country.

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  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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  Sorry, this product is not available in your country.

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  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

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  Laffort Siligel

  0 out of 5

  Colloidal silica solution that may be used in combination with all organic Fining Agents.

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  Sorry, this product is not available in your country.

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  AEB Spindasol W – 25kg

  0 out of 5

  Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.

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  Laffort Suprarom – 1Kg

  0 out of 5

  Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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  Laffort Vegecoll – 500g

  0 out of 5

  Vegetal protein from a new and exclusive origin, potato, for juice clarification.

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  Sorry, this product is not available in your country.

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  Laffort Vegefine – 1kg

  0 out of 5

  Clarification agent based on vegetable proteins (patatins).

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  Sorry, this product is not available in your country.

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  AEB Antibrett

  0 out of 5

  For smoke taint and Brettanomyces treatment.

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  Laffort Viniclar®

  0 out of 5

  Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

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  Sorry, this product is not available in your country.

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  AEB Bentogran

  0 out of 5

  Protein stabilization for White Wines

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  Sorry, this product is not available in your country.

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  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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  Sorry, this product is not available in your country.

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  AEB Catalasi

  0 out of 5

  Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

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  Sorry, this product is not available in your country.

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  AEB Catalasi AF Plus

  0 out of 5

  Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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  Sorry, this product is not available in your country.

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  AEB Chitocel – 250g

  0 out of 5

  Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.

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  Sorry, this product is not available in your country.

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  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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  Sorry, this product is not available in your country.

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  AEB Decoran Gran – 15Kg

  0 out of 5

  Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.

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  AEB Decoran XL – 20Kg

  0 out of 5

  Decolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials

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  Sorry, this product is not available in your country.

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  AEB FREE4FENOL – 20kg

  0 out of 5

  Free4fenol is composed by a blend of active carbons.

  Special order item. Please call (250.868.3186) or message us using the inquiry form.

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  Sorry, this product is not available in your country.

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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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