Ingredients and Additives
Showing 166–198 of 229 results
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Laffort Viniclar – 1kg
CAD 67.66Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
Sold in Canada only
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AEB Bentogran
Price range: CAD 17.80 through CAD 208.74 Select options This product has multiple variants. The options may be chosen on the product pageProtein stabilization for White Wines
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Laffort Casei Plus
Price range: CAD 76.57 through CAD 341.94CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 19 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Catalasi
Price range: CAD 48.78 through CAD 687.29Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
😊 In stock at our BC warehouse
1kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Catalasi AF Plus
Price range: CAD 60.06 through CAD 677.42 Select options This product has multiple variants. The options may be chosen on the product pageAllergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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AEB Chitocel – 250g
CAD 70.33Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
4 in stock
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Laffort Cleanspark Liquide
Price range: CAD 19.42 through CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 20 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Decoran Gran – 15kg
CAD 259.53 Read moreActive carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
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AEB Decoran XL – 20kg
CAD 396.60 Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB FREE4FENOL – 20kg
CAD 363.06 Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
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Laffort Microcol Alpha
Price range: CAD 66.77 through CAD 117.18High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 2 in stock
25kg: 10 in stock
Sold in Canada only
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Laffort Microcol® CL G – 25kg
CAD 193.51Natural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 96.28Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
Sold in Canada only
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Laffort Polylact
Price range: CAD 127.11 through CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 11 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Viniclar P
Price range: CAD 65.57 through CAD 1,356.27Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
Sold in Canada only
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Laffort Lactoenos 450 PreAc
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Vegeflot – 10kg
CAD 517.10Vegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
Sold in Canada only
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Laffort Energizer® for PreAc Bacteria
A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B16 Standard
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example). Available in 50hL and 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B7 Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 2.5hL., 25hL and 250hL doses.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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AEB Malolact Acclimatée 4R
Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content. 2.5hL. 25hL, 250hL and 1000hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Lactoenos Berry Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 25hL, 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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AEB Arabinol
Price range: CAD 155.66 through CAD 3,096.61Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
10kg: 1 in stock
25kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Arome
Price range: CAD 204.72 through CAD 494.28 Select options This product has multiple variants. The options may be chosen on the product pageAroma protection in white and red wines.
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AEB Arabinol Dolce – 20kg
CAD 415.05 Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
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AEB Arabinol HC – 25kg
CAD 448.72Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
1 in stock
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AEB Batonnage Plus Elevage – 5kg
CAD 476.37Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
5 in stock
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AEB Batonnage Plus Structure – 5kg
CAD 476.37Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
4 in stock
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AEB Batonnage Plus Texture – 20kg
CAD 1,380.96 Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Elevage Glu
Price range: CAD 64.25 through CAD 562.75 Select options This product has multiple variants. The options may be chosen on the product pageElevage Glu is capable of regulating the redox potential in musts and wines.
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Laffort Mannofeel – 1.08kg (1L)
CAD 172.52Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
19 in stock
Sold in Canada only
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Laffort Mannospark
Price range: CAD 165.48 through CAD 1,547.70Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
😊 In stock at our BC warehouse
1.08Kg: 2 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Mannostab Liquide 200
Price range: CAD 170.16 through CAD 1,501.39Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
😊 In stock at our BC warehouse
1.08kg (1L): 7 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
