Ingredients and Additives

Showing 91–120 of 235 results

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  AEB Endozym ICE – 1Kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

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  Sorry, this product is not available in your country.

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  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  Sorry, this product is not available in your country.

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  Sorry, this product is not available in your country.

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  AEB Endozym Muscat – 500g

  0 out of 5

  Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

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  Sorry, this product is not available in your country.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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  Sorry, this product is not available in your country.

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  Laffort Lafase Fruit – 250g

  0 out of 5

  A purified granular pectinase blend.

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  Laffort Lafase HE Grand Cru

  0 out of 5

  Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

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  Sorry, this product is not available in your country.

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  Laffort Lafase XL Clarification

  0 out of 5

  Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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  Laffort Lafase XL Extraction – 1.16Kg

  0 out of 5

  A liquid enzyme preparation for the maceration of red and white musts.

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  Laffort Lafase XL Extraction Rouge

  0 out of 5

  Liquid enzyme preparation for the maceration of red grapes.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  Sorry, this product is not available in your country.

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  Laffort Lafazym 600 XL ICE

  0 out of 5

  Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

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  Laffort Lafazym Arom – 100g

  0 out of 5

  A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.

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  Laffort Lafazym CL

  0 out of 5

  A purified granular pectinase blend for clarification of juice.

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  Laffort Lafazym Extract – 250g

  0 out of 5

  A purified granular pectinase blend for skin contact.

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  Laffort Lafazym Press

  0 out of 5

  A purified granular pectinase blend for improving pressing operations.

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  Laffort Lafazym Thiols [+] – 250g

  0 out of 5

  Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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  Laffort Extraclear

  0 out of 5

  Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

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  AEB Fermotan Blanc – 1Kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  Sorry, this product is not available in your country.

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  AEB Fermotan SG – 5Kg

  0 out of 5

  Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

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  Sorry, this product is not available in your country.

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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

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  Laffort Tanin Galalcool – 1Kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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  Laffort Tanin Galalcool SP – 1Kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

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  AEB Ellagitan Barrique Blanc – 500g

  0 out of 5

  Finishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL

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