Ingredients and Additives
Showing 199–229 of 229 results
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Laffort Mannosweet – 1kg
CAD 164.91Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
Sold in Canada only
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Laffort Oenolees
Price range: CAD 73.07 through CAD 337.60Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 11 in stock
5kg: 3 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Oenolees MP – 1kg
CAD 222.52Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
Sold in Canada only
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Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 151.01Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
1 in stock
Sold in Canada only
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Laffort StabiMax – 22kg
CAD 386.17Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
Sold in Canada only
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Laffort Stabivin – 1.1kg (1L)
CAD 19.82Gum arabic solution, 100% VEREK, with a high stabilisation index.
Sold in Canada only
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Laffort Stabivin SP
Price range: CAD 17.71 through CAD 254.76Gum arabic solution, with a very low clogging index.
😊 In stock at our BC warehouse
1.1Kg (1L): 4 in stock
22Kg (20L): 1 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Super-mann – 1kg
CAD 290.74Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
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Laffort Anoxyde C
Price range: CAD 26.29 through CAD 524.35Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sold in Canada only
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Laffort Celstab
Price range: CAD 21.34 through CAD 253.85Intended for wine stabilisation in relation to potassium bitartrate crystallisation.
😊 In stock at our BC warehouse
1.05 kg: 8 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Citric Acid – 1kg
CAD 14.08Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
9 in stock
Sold in Canada only
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AEB Cremor Stop Extra 40 – 1kg
CAD 51.68Read moreFor tartrate protection in the bottle.
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AEB Crystalflash – 1kg
CAD 32.52Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
9 in stock
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AEB Deacid – 5kg
CAD 126.59Read moreSoftening de-acidifier for musts and wines.
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AEB Desulfin – 1kg
CAD 23.46Stabilized liquid copper sulfate to remove H2S and reductive odors.
4 in stock
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Laffort Fumaric Acid – 2.5kg
Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call () or message us using the inquiry form below.
Sold in Canada only
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AEB Lysocid W – 500g
CAD 249.88Read morePure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
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Laffort MicroControl – 250g
CAD 250.76Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
Sold in Canada only
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AEB New-cel – 25kg
CAD 468.18Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
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Laffort OeNoBrett
Price range: CAD 183.15 through CAD 463.98Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
Sold in Canada only
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Laffort Oenosteryl Effervescent
Price range: CAD 26.43 through CAD 30.21Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
😊 In stock at our BC warehouse
2g: 237 in stock
5g: 273 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Metabisulfite K Powder
Price range: CAD 14.88 through CAD 214.34Potassium metabisulfite for sulfiting of juices and wines.
😊 In stock at our BC warehouse
1kg: 48 in stock
25kg: 6 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort PowerLees Life – 1kg
CAD 85.43Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
8 in stock
Sold in Canada only
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AEB Riduxhigh – 1kg
CAD 42.35Read moreRiduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.
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Laffort Solution 10 – 5.5kg
Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.
Special order item. Please call () or message us using the inquiry form below.
Sold in Canada only
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AEB Steryl Barrel (Fusti) 80/box
CAD 122.95Read moreAnti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Demigaine/ Demijohn 600/box
CAD 126.19Read moreAnti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Tank (Vasche) 50/box
CAD 123.60Read morePractical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism
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Laffort Sulphur Discs – 1Kg
Price range: CAD 42.14 through CAD 47.31Sulphiting of wooden vats and barrels by burning. Also known as Sulfur Ring, Souffre Discs or Sulfur Wicks.
😊 In stock at our BC warehouse
5g: 20 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Aromax Gal – 1kg
Aromax Gal is used to protect must from oxidations.
Special order item. Please call () or message us using the inquiry form.
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Laffort Bacticontrol
Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
Special order item. Please call () or message us using the inquiry form below.
Sold in Canada only
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