Cider Making
Showing 232–264 of 517 results
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AEB Tanethyl – 500g
CAD 271.22 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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ProFruit Fruit and Vegetable Washer Elevator Mill MAXIMILL (1000 kg/h & 3000 kg/h)
Read moreFruit Washer Elevator Mill MAXIMILL is designed for washing, transporting and milling fruits and vegetables before further processing.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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ProFruit Fruit Bubble Washer Elevator Mill AQUAMILL
Read moreFruit bubble washer elevator mill AQUAMILL provides bubble washing of products and crushes them into a mash for further processing. -
Laffort Tanfresh – 250g
CAD 126.27Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
CAD 258.96Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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ProFruit Pneumatic Press for Berries & other Fruits
Read morePneumatic Press is a juice pressing machine, which can press softer fruits and berries, which belt press cannot handle that well.
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ProFruit Sorting Conveyor
Read moreSorting conveyor is used in a fruit, berry and vegetable processing line for sorting and drying the products.
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AEB Taniquerc
CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Carbosil – 25kg
CAD 480.64 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
CAD 33.38 – CAD 417.11Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelarom
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 58.70Solution of pure food grade gelatine – Pig origin exclusively.
😊 4 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
CAD 692.99 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 229.06Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
CAD 200.09 Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
😊 6 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
CAD 83.16Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
CAD 82.61 Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
CAD 52.14 Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 45.49Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
CAD 49.76 – CAD 448.12Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Rosé
CAD 58.96 – CAD 648.83For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Suprarom – 1kg
CAD 68.86Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
CAD 89.80Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 2 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
CAD 100.97Clarification agent based on vegetable proteins (patatins).
😊 6 in stock at our B.C. warehouse.
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AEB Bentogran
CAD 17.13 – CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 2 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Microcol Alpha
CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 169.22Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 1 in stock at our B.C. warehouse.
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Laffort Polylact
CAD 125.85 – CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos 450 PreAc
CAD 208.48 – CAD 783.91Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
Select options This product has multiple variants. The options may be chosen on the product page
