Cider Making
Showing 199–231 of 517 results
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Laffort Extralyse – 250g
CAD 69.90Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
😊 2 in stock at our B.C. warehouse.
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![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)
Laffort Lafazym Thiols [+] – 250g
CAD 79.85Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
😊 3 in stock at our B.C. warehouse.
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Laffort Extraclear
CAD 69.91 – CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
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AEB Fermotan SG – 5kg
CAD 473.70 Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
CAD 64.07 – CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 3 in stock
5kg: 1 in stock
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AEB Taniblanc – 1kg
CAD 89.46 Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
CAD 71.42Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
😊 20 in stock at our B.C. warehouse.
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Laffort Tanin Galalcool SP – 1kg
CAD 101.94A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
😊 14 in stock at our B.C. warehouse.
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Laffort Tanin VR Color
CAD 95.73 – CAD 417.50Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
😊 In stock at our BC warehouse
1kg: 1 in stock
5kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tanin VR Supra
CAD 59.78 – CAD 236.09Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
😊 In stock at our BC warehouse
1kg: 9 in stock
5kg: 105 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tanin VR Supra Élégance
CAD 66.41 – CAD 253.90Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 7 in stock
5kg: 12 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique XO – 1kg
CAD 451.85 Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 245.20 Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
CAD 73.23 – CAD 697.80Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Protan LXP – 1kg
CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
😊 1 in stock at our B.C. warehouse.
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AEB Protan Malbec – 500g
CAD 194.03Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
😊 4 in stock at our B.C. warehouse.
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AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 322.27Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
CAD 400.05 Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Laffort Querplus – 1kg
CAD 582.63Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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Laffort Quertanin – 500g
CAD 210.99 Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
CAD 277.65Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
😊 2 in stock at our B.C. warehouse.
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Laffort Quertanin Intense – 500g
CAD 277.65 Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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ProFruit Belt Press POWERPRESS – 300 kg/h – 3000 kg/h
Belt press POWERPRESS is designed for pressing fruit, berry and vegetable mass. Fruit mass is placed on the belt which presses it against cylinders. Available in 300 kg/h, 400 kg/h, 800 kg/h, 1200 kg/h, 1500 kg/h and 3000 kg/h capacities.
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Laffort Quertanin Sweet – 500g
CAD 249.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
😊 20 in stock at our B.C. warehouse.
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ProFruit Berry and Fruit Crusher
Read moreBerry and fruit crusher is used for crushing products before further processing. -
ProFruit Bin Tipper UNLOADER 800
Read moreBin tipper UNLOADER 800 is used for unloading fruit, berries or vegetables from plastic or wooden pallet boxes.
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Laffort Tan’Cor – 1Kg
CAD 93.11 – CAD 392.81 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 216.96Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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ProFruit Fruit and Vegetable Washer Elevator Mill DOSIMILL
Read moreFruit and vegetable washer elevator mill with dosing unit is used for washing and milling various products and dosing the grinded mash into hydraulic press or destoning machine.
