Cider Making
Showing 166–198 of 517 results
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Laffort Zymaflore Xorigin – 500g
CAD 73.43ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
😊 19 in stock at our B.C. warehouse.
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Laffort Zymaflore XPure – 500g
CAD 73.43Yeast for red varietal wines, which enhances aromatic purity.
😊 9 in stock at our B.C. warehouse.
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Laffort Bi-Activ – 1kg
CAD 45.49A formulation of survival factors to be used when fermentation slows down or becomes stuck.
😊 9 in stock at our B.C. warehouse.
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AEB Celloferm – 10kg
CAD 248.42 Read moreCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25kg
Read moreYeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
CAD 459.24 Read moreYeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
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AEB Fermoplus Blanc Varietal – 5kg
CAD 255.32 Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
CAD 35.45 – CAD 1,508.12 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
CAD 293.86 Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Malolactique
CAD 54.69 – CAD 416.94Specific nutrient for malolactic bacteria
😊 In stock at our BC warehouse
500g: 4 in stock
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AEB Fermoplus Premier Cru – 5kg
CAD 298.65Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
😊 4 in stock at our B.C. warehouse.
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AEB Fermoplus Pyroff – 5kg
CAD 230.27Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
😊 2 in stock at our B.C. warehouse.
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AEB Fermoplus Tropical – 5kg
CAD 337.55 Read moreNutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
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Laffort FreshArom – 1kg
CAD 87.00Specific preparation of inactivated Yeasts with a high antioxidant capacity.
😊 5 in stock at our B.C. warehouse.
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Laffort MaloBoost – 1kg
CAD 86.63Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
😊 5 in stock at our B.C. warehouse.
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Laffort Nutristart
CAD 38.20 – CAD 632.22 Select options This product has multiple variants. The options may be chosen on the product pageAll-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
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Laffort Nutristart Arom
CAD 72.91 – CAD 311.61A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
😊 In stock at our BC warehouse
1kg: 6 in stock
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Laffort Nutristart ORG
CAD 70.15 – CAD 319.47100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
😊 In stock at our BC warehouse
1kg: 3 in stock
5kg: 1 in stock
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Laffort Oenocell – 1kg
CAD 63.37Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
😊 7 in stock at our B.C. warehouse.
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Laffort Superstart – 10kg
CAD 455.85 Read moreCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
CAD 63.58 Read moreSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
CAD 63.58SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
😊 2 in stock at our B.C. warehouse.
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Laffort Superstart Spark – 1kg
CAD 63.58 Read morePrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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AEB Endozym Antibotrytis – 500g
CAD 178.40Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym β-Split – 500g
CAD 225.93Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym Flotation – 10kg
CAD 793.25 Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICE – 1kg
CAD 297.70Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICS 10 Éclair
CAD 138.65 – CAD 516.08Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
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AEB Endozym ICS 10 Rouge
CAD 180.40 – CAD 644.54 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
CAD 125.73 Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
CAD 323.39 Read morePectolitic enzyme for the extraction of aromatic precursors
