Yeast

Showing 1–30 of 45 results

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  AEB Fermol Candy – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  AEB FERMOL Cryoaromae – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

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  AEB Primaflora Vb Bio – 500g

  0 out of 5

  PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  AEB Primaflora Vr Bio – 500g

  0 out of 5

  AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  Laffort Actiflore F5 – 500g Pack

  0 out of 5

  Yeast for fruity and spicy wines.

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  Laffort Oenofine Pink – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  Laffort Zymaflore CX9 – 500g

  0 out of 5

  Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  Laffort Zymaflore Delta – 500g

  0 out of 5

  Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  Laffort Zymaflore KHIO MP – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  Laffort Actiflore RMS2 – 10Kg

  0 out of 5

  ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  Laffort Zymaflore Xorigin – 500g

  0 out of 5

  ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  AEB Fermol Charmat – 500g

  0 out of 5

  Yeast suitable for Charmat sparkling method and refermentations

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  AEB Fermol Fleur – 500g

  0 out of 5

  Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  AEB Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  AEB Fermol Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  AEB Fermol Elegance – 500g

  0 out of 5

  Fermol Elegance is a strain obtained by natural hybridization.

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  AEB Glutaferm One – 500g

  0 out of 5

  Sauvignon Blanc, Viognier and all aromatics white wines

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  AEB Levulia Torula – 500g

  0 out of 5

  Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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