Yeast

Showing 1–33 of 43 results

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  AEB NXT Zymasil Cider – 500g

  0 out of 5

  Active Dry Yeast for apple cider production and perry. Short lag phase with strong fermentation kinetics. Helps elevate fruity/floral notes.

  CAD 47.98 Add to cart
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  Laffort Zymaflore 011Bio – 500g

  0 out of 5

  Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  Laffort Zymaflore Alpha – 500g

  0 out of 5

  Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Primaflora Vb Bio – 500g

  0 out of 5

  PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  AEB Fermol Candy – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  Laffort Zymaflore CH9 – 500g

  0 out of 5

  Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  AEB Fermol Charmat – 500g

  0 out of 5

  Yeast suitable for Charmat sparkling method and refermentations

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  AEB Fermol?Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  AEB FERMOL Cryoaromae – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

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  Laffort Zymaflore CX9 – 500g

  0 out of 5

  Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  Laffort Zymaflore Delta – 500g

  0 out of 5

  Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  Laffort Zymaflore Egide – 500g

  0 out of 5

  Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  AEB Fermol Elegance – 500g

  0 out of 5

  Fermol Elegance is a strain obtained by natural hybridization.

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  Laffort Zymaflore F15

  0 out of 5

  Yeast for fruity and round red wines.

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  Laffort Zymaflore F83 – 500g

  0 out of 5

  Yeast for Mediterranean red grape varieties.

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  AEB Fermol Fleur – 500g

  0 out of 5

  Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  Laffort Zymaflore FX10

  0 out of 5

  Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  Laffort Zymaflore KHIO MP – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  AEB Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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  Laffort Actiflore RMS2 – 10kg

  0 out of 5

  ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  AEB Primaflora Vr Bio – 500g

  0 out of 5

  AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  Laffort Zymaflore Spark – 500g

  0 out of 5

  Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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