Laffort Oenosteryl Effervescent
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Price range: CAD 26.43 through CAD 30.21
Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
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Description
Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variation | 2g, 5g |
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