Laffort
Showing 67–99 of 132 results
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Laffort Tan’Cor – 1Kg
CAD 93.11 – CAD 392.81 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 216.96Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
CAD 258.96Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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Laffort Tanspark Liquid
CAD 34.59 – CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product pageTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Erelte Powder – 5kg
CAD 595.66Enocyanin powder extract.
😊 3 in stock at our B.C. warehouse.
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Laffort Gecoll Supra
CAD 33.38 – CAD 417.11Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelarom
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 58.70Solution of pure food grade gelatine – Pig origin exclusively.
😊 4 in stock at our B.C. warehouse.
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Laffort Geosorb GR – 5Kg
CAD 229.06Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
CAD 200.09 Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
CAD 61.92 – CAD 105.39Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Oenofine Nature – 1Kg
CAD 83.16Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
CAD 82.61 Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Ovoclaryl – 1kg
CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
😊 2 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
CAD 52.14 Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 45.49Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
CAD 49.76 – CAD 448.12Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Rosé
CAD 58.96 – CAD 648.83For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Siligel
CAD 19.59 – CAD 296.65Colloidal silica solution that may be used in combination with all organic Fining Agents.
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Suprarom – 1kg
CAD 68.86Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
CAD 89.80 Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 100.97Clarification agent based on vegetable proteins (patatins).
😊 6 in stock at our B.C. warehouse.
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Laffort Viniclar – 1kg
CAD 67.66 Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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Laffort Casei Plus
CAD 75.81 – CAD 338.55CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Cleanspark Liquide
CAD 19.23 – CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Microcol Alpha
CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 169.22Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 1 in stock at our B.C. warehouse.
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Laffort Polylact
CAD 125.85 – CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Viniclar P
CAD 64.92 – CAD 1,342.84Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos 450 PreAc
CAD 208.48 – CAD 783.91Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Vegeflot – 10kg
CAD 462.26 Read moreVegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
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Laffort Energizer® for PreAc Bacteria
Read moreA complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
