Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
- Reduces and prevents the risk of maderization, and pinking in white juice.
- Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 - 300 ppm for preventive use.
300 - 800 ppm for curative use of oxidized wine or must.
Packaging: 1kg or 25kg bags
The Innerstave Binsert’s lightweight stainless steel fixture holds 20 Innerstave…
Hand-squeeze on/off lever for precise barrel topping.
Aeration-Oxidation Assembly for Free SO2