Viniclar®

Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

– Reduces and prevents the risk of maderization, and pinking in white juice.

– Selectively removes the polyphenols responsible for bitterness.

VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration

Dosage: 150 – 300 ppm for preventive use.

300 – 800 ppm for curative use of oxidized wine or must.

Packaging: 1kg or 25kg bags