Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
- Reduces and prevents the risk of maderization, and pinking in white juice.
- Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 - 300 ppm for preventive use.
300 - 800 ppm for curative use of oxidized wine or must.
Packaging: 1kg or 25kg bags
Up to 350 bottles/hour
Belt press with pneumatic belt tensioner, automatic belt control and high pressu…
Emi-Cellulase, Cellulase and Pectinase activities from Aspergillus niger. For th…