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Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

- Reduces and prevents the risk of maderization, and pinking in white juice.

- Selectively removes the polyphenols responsible for bitterness.

VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration

Dosage: 150 - 300 ppm for preventive use.

300 - 800 ppm for curative use of oxidized wine or must.

Packaging: 1kg or 25kg bags

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Product: Viniclar