Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
- Reduces and prevents the risk of maderization, and pinking in white juice.
- Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 - 300 ppm for preventive use.
300 - 800 ppm for curative use of oxidized wine or must.
Packaging: 1kg or 25kg bags
Cubes can be placed in the tank and allowed to free float or be tied down.
Fully automatic cleaning and filling machine.
Specific preparation of inactivated yeasts with a high antioxidant capacity