Laffort Vegeflot – 10kg
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Vegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
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- VEGEFLOT® is a formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
- This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
- The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
| Weight | 22.5 lbs |
|---|---|
| Dimensions | 27 × 13 × 5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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