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Laffort Vegeflot – 10kg

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Vegetable protein-based fining agent: patatin and pea.

Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: VEGEFLOT10 Category:
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  • VEGEFLOT® is a formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
  • This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
  • The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
Weight22.5 lbs
Dimensions27 × 13 × 5 in

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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