Stock Item
Showing 133–165 of 452 results
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AEB Endozym Glucapec – 500g
Sorry, this product is not available in your country.An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICE – 1kg
Sorry, this product is not available in your country.Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICS 10 Éclair
Sorry, this product is not available in your country.Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
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AEB Endozym ICS 10 Rouge
Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for red grape musts.
Sorry, this product is not available in your country.
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AEB Endozym Muscat – 500g
Sorry, this product is not available in your country. Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
Sorry, this product is not available in your country.
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AEB Endozym Thiol – 1kg
Sorry, this product is not available in your country. Read morePectolitic enzyme for the extraction of aromatic precursors
Sorry, this product is not available in your country.
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Laffort Extralyse – 250g
Sorry, this product is not available in your country.Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
😊 3 in stock at our B.C. warehouse.
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Laffort Lafase Fruit – 250g
Sorry, this product is not available in your country.A purified granular pectinase blend.
😊 12 in stock at our B.C. warehouse.
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Laffort Lafase HE Grand Cru
Sorry, this product is not available in your country.Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
😊 In stock at our BC warehouse
100g: 11 in stock
500g: 36 in stock
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Laffort Lafase XL Clarification
Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
Sorry, this product is not available in your country.
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Laffort Lafase XL Extraction – 1.16Kg
Sorry, this product is not available in your country. Read moreA liquid enzyme preparation for the maceration of red and white musts.
Sorry, this product is not available in your country.
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Laffort Lafazym 600 XL ICE
Sorry, this product is not available in your country. Read moreHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
Sorry, this product is not available in your country.
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Laffort Lafazym Arom – 100g
Sorry, this product is not available in your country.A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
😊 14 in stock at our B.C. warehouse.
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Laffort Lafazym CL
Sorry, this product is not available in your country.A purified granular pectinase blend for clarification of juice.
😊 In stock at our BC warehouse
100g: 3 in stock
500g: 6 in stock
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Laffort Lafazym Extract – 250g
Sorry, this product is not available in your country.A purified granular pectinase blend for skin contact.
😊 17 in stock at our B.C. warehouse.
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Laffort Lafazym Press
Sorry, this product is not available in your country.A purified granular pectinase blend for improving pressing operations.
😊 In stock at our BC warehouse
100g: 19 in stock
500g: 7 in stock
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Laffort Lafazym Thiols [+] – 250g
Sorry, this product is not available in your country.Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
😊 3 in stock at our B.C. warehouse.
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Laffort Extraclear
Sorry, this product is not available in your country.Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
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AEB Fermotan Blanc – 1kg
Sorry, this product is not available in your country. Read moreAdds “oaky” structure to white musts and protects from oxygen.
Sorry, this product is not available in your country.
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AEB Fermotan Liquid
Sorry, this product is not available in your country.Liquid tannin for color stabilization in fermenting musts.
😊 In stock at our BC warehouse
5kg: 4 in stock
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AEB Fermotan Powder
Sorry, this product is not available in your country.Tannin for color stabilization in fermenting musts
😊 In stock at our BC warehouse
1kg: 2 in stock
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AEB Fermotan SG – 5kg
Sorry, this product is not available in your country. Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
Sorry, this product is not available in your country.
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AEB Gallovin
Sorry, this product is not available in your country.Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 3 in stock
5kg: 2 in stock
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AEB Taniblanc – 1kg
Sorry, this product is not available in your country. Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
Sorry, this product is not available in your country.Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
😊 20 in stock at our B.C. warehouse.
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Laffort Tanin Galalcool SP – 1kg
Sorry, this product is not available in your country.A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
😊 14 in stock at our B.C. warehouse.
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Laffort Tanin VR Color
Sorry, this product is not available in your country.Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
😊 In stock at our BC warehouse
1kg: 1 in stock
5kg: 1 in stock
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Laffort Tanin VR Supra
Sorry, this product is not available in your country.Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
😊 In stock at our BC warehouse
1kg: 9 in stock
5kg: 105 in stock
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Laffort Tanin VR Supra Élégance
Sorry, this product is not available in your country.Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 7 in stock
5kg: 12 in stock
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AEB Ellagitan Barrique Blanc – 500g
Sorry, this product is not available in your country. Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Sorry, this product is not available in your country.Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
😊 In stock at our BC warehouse
1kg: 1 in stock
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AEB Ellagitan Barrique Liquid
Sorry, this product is not available in your country.Introduction of barrel aroma and tannin into red and white wines.
😊 In stock at our BC warehouse
1kg: 2 in stock
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AEB Ellagitan Barrique Rouge – 500g
Sorry, this product is not available in your country. Read morePowdery oak tannin extracted from prized French Oak staves.
Sorry, this product is not available in your country.
![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)
