Cider
Showing 1–30 of 45 results
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Oesco Elevator Apple Grinder
Sorry, this product is not available in your country. by SunnyCider Read moreThis new elevator-grinder combination is designed for use with the larger LANCMAN presses — specifically, the VSPI-X170 and the VSPI-X250.
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Laffort Tan’Cor Grand Cru – 1Kg
Sorry, this product is not available in your country. Read morePreparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Laffort Actiflore BO213
Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
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Agrilact®
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Antibrett 2.0
Sorry, this product is not available in your country. Read moreFor smoke taint and Brettanomyces treatment.
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AEB Arabinol
Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
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AEB Arabinol Arome
Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
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AEB Arabinol HC – 25kg
Sorry, this product is not available in your country. Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
Sorry, this product is not available in your country. Read moreSmooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
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AEB Bentogran
Sorry, this product is not available in your country. Read moreProtein stabilization for White Wines
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AEB Malolact Acclimatee 4R
Sorry, this product is not available in your country. Read moreFrozen culture at -20°C. Multi strain (3 strains) inoculum of Oenococcus Oeni for malolactic fermentations.
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AEB Catalasi
Sorry, this product is not available in your country. Read morePrevention or elimination of browning in white wines and juices. Color protection in Rosé.
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AEB Fermol Arôme Plus
Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
Sorry, this product is not available in your country. Read moreAEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
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AEB Fermol Chardonnay
Sorry, this product is not available in your country. Read moreYeast especially cryophilic, particularly suitable for the production of prized white wines.
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AEB Gallovin
Sorry, this product is not available in your country. Read moreGallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
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Laffort Gecoll Supra
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom – 1.05Kg
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N˚1 – 1Kg
Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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Laffort Lactoenos 450 PreAc
Sorry, this product is not available in your country. Read moreOenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
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Laffort Lactoenos SB3 Direct
Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
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Laffort Lactoenos B16
Sorry, this product is not available in your country. Read moreOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
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Laffort Lafazym Arom – 100g
Sorry, this product is not available in your country. Read moreA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
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Laffort Microcol Alpha – 5Kg
Sorry, this product is not available in your country. Read moreHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Microcol® CL Granule
Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Oenocell – 1Kg
Sorry, this product is not available in your country. Read moreHighly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
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Laffort Oenolees
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
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Laffort Oenolees MP – 1Kg
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
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Laffort Polylact
Sorry, this product is not available in your country. Read moreCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Polymust Press
Sorry, this product is not available in your country. Read moreBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
