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Showing 31–45 of 45 results

  • microcol alpha®laffort microcol alpha

    Laffort Microcol Alpha

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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  • microcol® cl granule

    Laffort Microcol® CL G – 25kg

    0 out of 5

    Natural sodium-calcium bentonite for clarification and stabilization of wines

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  • polylact®

    Laffort Polylact

    0 out of 5

    Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

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  • lactoenos 450 preac®

    Laffort Lactoenos 450 PreAc

    0 out of 5

    Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.

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  • lactoenos® b16

    Laffort Lactoenos B16 Standard

    0 out of 5

    Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

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  • lactoenos sb3 direct®

    Laffort Lactoenos SB3 Direct

    0 out of 5

    Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

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  • aeb malolact acclimatée 4r

    AEB Malolact Acclimatée 4R

    0 out of 5

    A bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.

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  • arabinol

    AEB Arabinol

    0 out of 5

    Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  • arabinol arome

    AEB Arabinol Arome

    0 out of 5

    Aroma protection in white and red wines.

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  • arabinol hc

    AEB Arabinol HC – 25kg

    0 out of 5

    Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  • battonage plus elevage

    AEB Batonnage Plus Elevage – 5kg

    0 out of 5

    Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  • oenolees®

    Laffort Oenolees

    0 out of 5

    Specific preparation of Yeast cell walls with a high sapid peptide content.

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  • oenolees® mp

    Laffort Oenolees MP – 1Kg

    0 out of 5

    Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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  • laffort stabivin 1.1kg (1l)

    Laffort Stabivin – 1.1Kg (1L)

    0 out of 5

    Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  • stabivin® sp

    Laffort Stabivin SP

    0 out of 5

    Gum arabic solution, with a very low clogging index.

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