Winemaking
Showing 265–297 of 609 results
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ProFruit Belt Press POWERPRESS – 300 kg/h – 3000 kg/h
Belt press POWERPRESS is designed for pressing fruit, berry and vegetable mass. Fruit mass is placed on the belt which presses it against cylinders. Available in 300 kg/h, 400 kg/h, 800 kg/h, 1200 kg/h, 1500 kg/h and 3000 kg/h capacities.
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Laffort Quertanin Sweet – 500g
CAD 249.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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ProFruit Berry and Fruit Crusher
Read moreBerry and fruit crusher is used for crushing products before further processing. -
ProFruit Bin Tipper UNLOADER 800
Read moreBin tipper UNLOADER 800 is used for unloading fruit, berries or vegetables from plastic or wooden pallet boxes.
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Laffort Tan’Cor – 1Kg
CAD 93.11 – CAD 392.81 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 216.96Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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ProFruit Fruit and Vegetable Washer Elevator Mill DOSIMILL
Read moreFruit and vegetable washer elevator mill with dosing unit is used for washing and milling various products and dosing the grinded mash into hydraulic press or destoning machine.
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AEB Tanethyl – 500g
CAD 271.22 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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ProFruit Fruit and Vegetable Washer Elevator Mill MAXIMILL (1000 kg/h & 3000 kg/h)
Read moreFruit Washer Elevator Mill MAXIMILL is designed for washing, transporting and milling fruits and vegetables before further processing.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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ProFruit Fruit Bubble Washer Elevator Mill AQUAMILL
Read moreFruit bubble washer elevator mill AQUAMILL provides bubble washing of products and crushes them into a mash for further processing. -
Laffort Tanfresh – 250g
CAD 126.27Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
CAD 258.96Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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ProFruit Pneumatic Press for Berries & other Fruits
Read morePneumatic Press is a juice pressing machine, which can press softer fruits and berries, which belt press cannot handle that well.
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ProFruit Sorting Conveyor
Read moreSorting conveyor is used in a fruit, berry and vegetable processing line for sorting and drying the products.
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AEB Taniquerc
CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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Laffort Tanspark Liquid
CAD 34.59 – CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product pageTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Erelte Powder – 5kg
CAD 595.66Enocyanin powder extract.
😊 3 in stock at our B.C. warehouse.
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AEB Aromax B4 – 5kg
CAD 140.91 Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
CAD 480.64 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
CAD 33.38 – CAD 417.11Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
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Laffort Gelarom
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 58.70Solution of pure food grade gelatine – Pig origin exclusively.
😊 4 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
CAD 692.99 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 229.06Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
CAD 200.09 Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
CAD 61.92 – CAD 105.39Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Microcel
CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44 Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Oenofine Nature – 1Kg
CAD 83.16 Read morePreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Laffort Oenofine Pink – 1kg
CAD 82.61 Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Ovoclaryl – 1kg
CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
😊 2 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
CAD 52.14 Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
