AEB-logo

Deacid – 5kg

Sorry, this product is not available in your country.

Softening de-acidifier for musts and wines.

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: AEB002022 Category: Tag:

Product Description

Deacid is composed by a formulation of salts, useful to induce a decrease in the total acidity with neutralization reactions and a subsequent complete and quick precipitation. The wine acid profile is thus modulated and the aromatic structure is not damaged. Deacid contributes to equilibrate the full body expression in all wines. The components comprising Deacid are balanced in quantity and verified for their effectiveness through many production trials.

Utilization: Add directly to must or wine, little by little by pumping over.

Dosage: 130 g/hL (10 lbs./1,000 gallons) are necessary to decrease the total acidity by 1 g/L.

Shelf life and storage: Sealed containers will last for 2 years stored at room temperature in a non-humid environment.

Packaging: 5 kg bags.

Additional Information

Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.

winemaking@cellartek.com

Reviews

There are no reviews yet.

Be the first to review “Deacid – 5kg”