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AEB Riduxhigh – 1kg

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Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time. The results are improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.

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Product Description

IDEAL USE: IMPROVING SHELF-LIFE OF WHITE, ROSÉ AND RED WINES

  • Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines.
  • The vigorous anti oxidizing action of Riduxhigh, drastically lowers the redox potential in just 24 hours and keeps it constant through time.
  • The results are thus, improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
  • It interrupts the chain reaction responsible for the formation of oxidized radicals and instantly re-establishes a stable oxygen-free environment, maintaining constant levels of SO2.
  • It also prevents the occurrence of ferric casse by keeping iron in a stable and soluble form.

DOSAGE RATE & USAGE INSTRUCTIONS

  • 10-25g/hL
  • Dissolve in 10 parts of wine and add before micro filtering or bottling

Additional Information

Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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