AEB Riduxhigh – 1kg
CAD 42.35
Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.
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Description
Anti-oxidant used in bottling to prevent oxidation and improve shelf life. Citric acid, potassium metabisulfite, ascorbic acid, metatartaric acid. Dissolve in 10x wine and homogenize 48hrs prior to bottling. Dosage 10-25 g/hL (10g/hL adds 17ppm SO2)
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 4.5 × 3 × 6.5 in |
| Packaging Size |
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