AEB Riduxhigh – 1kg

Product Description

IDEAL USE: IMPROVING SHELF-LIFE OF WHITE, ROSÉ AND RED WINES

• Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines.
• The vigorous anti oxidizing action of Riduxhigh, drastically lowers the redox potential in just 24 hours and keeps it constant through time.
• The results are thus, improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
• It interrupts the chain reaction responsible for the formation of oxidized radicals and instantly re-establishes a stable oxygen-free environment, maintaining constant levels of SO₂.
• It also prevents the occurrence of ferric casse by keeping iron in a stable and soluble form.

DOSAGE RATE & USAGE INSTRUCTIONS

• 10-25g/hL
• Dissolve in 10 parts of wine and add before micro filtering or bottling