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Laffort Mannosweet – 1kg

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Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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MANNOSWEET® is a 100% natural formulation resulting from LAFFORT® expertise on wine colloids. The mannoproteins are produced using a specific yeast wall hydrolysis process followed by purification using techniques that guarantee and preserve their quality. The combination with selected polysaccharides of plant origin adds to its effectiveness. MANNOSWEET® is a technical solution, based on natural compounds, that preserves the perception of volume and roundness on the palate.

• Contributes to the colloid stabilization of wine.
• Contributes to the tartrate stabilization of wine.
• Respects the freshness and aromatic profile of wines.
• Preserves the sensation of volume and roundness on the palate.
• Does not affect wine filterability.


•5 – 40 g/hL. Please refer to the regulations in force in the country of production.

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 18.02 lb/1,000gal (2,160ppm)

Weight2.3 lbs
Dimensions11 × 8 × 2.25 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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