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Laffort Bacticontrol

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Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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  • Microbiological protection of white, red and rosé wines following fermentation.
  • Tool for wine vinification in a SO2 reduction strategy.
  • Makes it possible to slow down or even stop MLF in progress or avoid its onset (treatment is possible before or after AF).
  • Synergistic effect of the ß-glucanases and lysozyme on the lactic bacteria, particularly on Pediococcus filaments (the action of the enzyme on the polysaccharides forms a diffuse barrier around the bacteria that can hinder the action of lysozyme).
  • BACTICONTROL® avoids organoleptic deviations due to unfavourable microorganisms.
  • Improvement of wine clarification and filtration.

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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