Home / Winemaking / Ingredients and Additives / Stabilizers and Antioxidants / AEB Lysocid W – 500g AEB Lysocid W – 500gSorry, this product is not available in your country.Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.Download DocumentationTechnical data sheetSafety data sheetDeclaration of conformity Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB001071 Category: Stabilizers and Antioxidants Tag: AEB Share On: Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionIdeal Use: Bacterial protection in “dirty” juice and inhibition of malolactic bacteria growth in must, juice and wine.Lysocid W is a naturally obtained enzyme from selected egg albumin, which has the capacity to breakdown lactic cellular walls. It helps degrade the cell walls of gram-positive bacteria such as Oenococcus, Pediococcus and Lactobacillus. It is not effective against gram-negative bacteria like Acetobacter and has no effect on Yeast.Utilization: Dissolve Lysocid W in a 1:10 ration in water, juice or wine and add uniformly to musts or wines. Do not treat with bentonite or other fining agents for 24 hours after addition to avoid inactivation of the enzyme.Dosage: Grapes: 10 – 25 g/hL, slow/suck ferments: 25 – 40g/hL.Shelf life and storage: 2 years stored in cold temperature in a non-humid environment.Packaging: 500 g packsAdditional InformationWeight1.2 lbsDimensions12 × 6.5 × 2 inPackaging Size500gDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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