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Cider Making

Showing 232–264 of 517 results

  • tanéthyl

    AEB Tanethyl – 500g

    0 out of 5

    Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.

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  • profruit fruit and vegetable washer elevator mill maximill 1000profruit fruit and vegetable washer elevator mill maximill 1000

    ProFruit Fruit and Vegetable Washer Elevator Mill MAXIMILL (1000 kg/h & 3000 kg/h)

    0 out of 5

    Fruit Washer Elevator Mill MAXIMILL is designed for washing, transporting and milling fruits and vegetables before further processing.

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  • tanéthyl effe

    AEB Tanethyl Effe – 1kg

    0 out of 5

    Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

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  • profruit fruit bubble washer elevator mill aquamillprofruit fruit bubble washer elevator mill aquamill

    ProFruit Fruit Bubble Washer Elevator Mill AQUAMILL

    0 out of 5
    Fruit bubble washer elevator mill AQUAMILL provides bubble washing of products and crushes them into a mash for further processing.
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  • tanfresh

    Laffort Tanfresh – 250g

    0 out of 5

    Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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    😊 7 in stock at our B.C. warehouse.

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  • tanin vr grape

    Laffort Tanin VR Grape – 500g

    0 out of 5

    Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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    😊 7 in stock at our B.C. warehouse.

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  • profruit pneumatic press for berries & other fruitsprofruit pneumatic press for berries & other fruits

    ProFruit Pneumatic Press for Berries & other Fruits

    0 out of 5

    Pneumatic Press is a juice pressing machine, which can press softer fruits and berries, which belt press cannot handle that well.

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  • profruit sorting conveyorprofruit sorting conveyor

    ProFruit Sorting Conveyor

    0 out of 5

    Sorting conveyor is used in a fruit, berry and vegetable processing line for sorting and drying the products.

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  • taniquerc

    AEB Taniquerc

    0 out of 5

    Toasted ellagic tannin for aging and finishing

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  • carbosil

    AEB Carbosil – 25kg

    0 out of 5

    Liquid Carbon/Silica for pre-must clarification or during fermentation.

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  • gecoll® supra

    Laffort Gecoll Supra

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

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    😊 In stock at our BC warehouse

    1.05kg: 5 in stock

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  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  • gelatine extra n˚1

    Laffort Gelatine Extra N°1 – 1kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

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    😊 4 in stock at our B.C. warehouse.

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  • gelsol

    AEB Gelsol – 25kg

    0 out of 5

    Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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    😊 25 in stock at our B.C. warehouse.

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  • laffort charbon actif plus gr 5kg

    Laffort Charbon Actif Plus GR – 5kg

    0 out of 5

    Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

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  • microcel

    AEB Microcel

    0 out of 5

    To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

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  • microcid

    AEB Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

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    😊 6 in stock at our B.C. warehouse.

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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    😊 5 in stock at our B.C. warehouse.

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  • laffort oenofine pink

    Laffort Oenofine Pink – 1kg

    0 out of 5

    Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

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    😊 4 in stock at our B.C. warehouse.

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  • polymust press®

    Laffort Polymust Press

    0 out of 5

    Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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    😊 In stock at our BC warehouse

    1kg: 5 in stock

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  • polymust® rosé

    Laffort Polymust Rosé

    0 out of 5

    For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

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    😊 In stock at our BC warehouse

    1kg: 14 in stock

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  • laffort suprarom – 1kg

    Laffort Suprarom – 1kg

    0 out of 5

    Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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    😊 1 in stock at our B.C. warehouse.

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  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

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    😊 2 in stock at our B.C. warehouse.

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  • laffort vegefine 1kg

    Laffort Vegefine – 1kg

    0 out of 5

    Clarification agent based on vegetable proteins (patatins).

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    😊 6 in stock at our B.C. warehouse.

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  • bentogran

    AEB Bentogran

    0 out of 5

    Protein stabilization for White Wines

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1kg: 2 in stock

    25kg: 4 in stock

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  • microcol alpha®laffort microcol alpha

    Laffort Microcol Alpha

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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  • microcol® cl granule

    Laffort Microcol® CL G – 25kg

    0 out of 5

    Natural sodium-calcium bentonite for clarification and stabilization of wines

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  • laffort microcol ft 15kg

    Laffort Microcol FT – 15kg

    0 out of 5

    Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

    Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

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    😊 1 in stock at our B.C. warehouse.

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  • polylact®

    Laffort Polylact

    0 out of 5

    Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    1kg: 1 in stock

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  • lactoenos 450 preac®

    Laffort Lactoenos 450 PreAc

    0 out of 5

    Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.

    Sorry, this product is not available in your country.

    😊 In stock at our BC warehouse

    Dose 250hL: 2 in stock

    Dose 50hL: 38 in stock

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