Cider Making

Showing 166–198 of 517 results

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  Laffort Zymaflore Xorigin – 500g

  0 out of 5

  ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  😊 19 in stock at our B.C. warehouse.

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  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

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  😊 9 in stock at our B.C. warehouse.

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  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  😊 9 in stock at our B.C. warehouse.

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  AEB Celloferm – 10kg

  0 out of 5

  Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.

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  AEB Enovit P – 25kg

  0 out of 5

  Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)

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  AEB Fermocel P – 25kg

  0 out of 5

  Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.

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  AEB Fermoplus Blanc Varietal – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  AEB Fermoplus DAP Free

  0 out of 5

  Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Energy GLU 3.0

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Floral – 5kg

  0 out of 5

  Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.

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  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

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  😊 In stock at our BC warehouse

  500g: 4 in stock

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  AEB Fermoplus Premier Cru – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

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  😊 4 in stock at our B.C. warehouse.

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  AEB Fermoplus Pyroff – 5kg

  0 out of 5

  Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.

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  😊 2 in stock at our B.C. warehouse.

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  AEB Fermoplus Tropical – 5kg

  0 out of 5

  Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.

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  Laffort FreshArom – 1kg

  0 out of 5

  Specific preparation of inactivated Yeasts with a high antioxidant capacity.

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  😊 5 in stock at our B.C. warehouse.

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  Laffort MaloBoost – 1kg

  0 out of 5

  Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.

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  😊 5 in stock at our B.C. warehouse.

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  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

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  Laffort Nutristart ORG

  5.00 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  😊 In stock at our BC warehouse

  1kg: 3 in stock

  5kg: 1 in stock

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  Laffort Oenocell – 1kg

  0 out of 5

  Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

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  😊 7 in stock at our B.C. warehouse.

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  Laffort Superstart – 10kg

  0 out of 5

  Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.

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  Laffort Superstart Blanc – 1kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.

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  Laffort Superstart Rouge – 1kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.

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  😊 2 in stock at our B.C. warehouse.

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  Laffort Superstart Spark – 1kg

  0 out of 5

  Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Endozym β-Split – 500g

  0 out of 5

  Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Endozym Flotation – 10kg

  0 out of 5

  The clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.

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  AEB Endozym Glucapec – 500g

  0 out of 5

  An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Endozym ICE – 1kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  😊 In stock at our BC warehouse

  250g: 1 in stock

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  AEB Endozym Muscat – 500g

  0 out of 5

  Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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