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  • aeb fermol candy 500g

    AEB Fermol Candy – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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    😊 2 in stock at our B.C. warehouse.

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  • FERMOL_CHARDONNAY

    AEB Fermol Chardonnay

    0 out of 5

    Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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    😊 In stock at our BC warehouse

    500g: 6 in stock

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  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

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    😊 8 in stock at our B.C. warehouse.

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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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    😊 18 in stock at our B.C. warehouse.

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  • aeb fermol cryoaromae

    AEB FERMOL Cryoaromae – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

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  • laffort zymaflore cx9 500g

    Laffort Zymaflore CX9 – 500g

    0 out of 5

    Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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    😊 9 in stock at our B.C. warehouse.

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  • laffort zymaflore delta 500g

    Laffort Zymaflore Delta – 500g

    0 out of 5

    Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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    😊 4 in stock at our B.C. warehouse.

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  • laffort zymaflore egide 500g

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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    😊 18 in stock at our B.C. warehouse.

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  • fermol elegance

    AEB Fermol Elegance – 500g

    0 out of 5

    Fermol Elegance is a strain obtained by natural hybridization.

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    😊 3 in stock at our B.C. warehouse.

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  • laffort zymaflore f15

    Laffort Zymaflore F15

    0 out of 5

    Yeast for fruity and round red wines.

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    😊 In stock at our BC warehouse

    500g: 64 in stock

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  • laffort actiflore f33

    Laffort Actiflore F33

    0 out of 5

    Low VA, high polysaccharide release, fermentation security. Red & White wines.

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    😊 In stock at our BC warehouse

    500g: 6 in stock

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  • laffort zymaflore f83 500g

    Laffort Zymaflore F83 – 500g

    0 out of 5

    Yeast for Mediterranean red grape varieties.

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    😊 5 in stock at our B.C. warehouse.

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  • FERMOL_FLEUR

    AEB Fermol Fleur – 500g

    0 out of 5

    Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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    😊 2 in stock at our B.C. warehouse.

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  • laffort zymaflore fx10

    Laffort Zymaflore FX10

    0 out of 5

    Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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    😊 In stock at our BC warehouse

    500g: 51 in stock

    10kg: 1 in stock

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  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  • FERMOL® Lime

    AEB Fermol Lime – 500g

    0 out of 5

    FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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    😊 10 in stock at our B.C. warehouse.

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  • FERMOL® Mediterranée

    AEB Fermol Mediterranée

    0 out of 5

    FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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    😊 In stock at our BC warehouse

    500g: 6 in stock

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  • fermol pb2033

    AEB Fermol PB2033

    0 out of 5

    The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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    😊 In stock at our BC warehouse

    500g: 7 in stock

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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    😊 4 in stock at our B.C. warehouse.

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  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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    😊 30 in stock at our B.C. warehouse.

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  • fermol rouge

    AEB Fermol Rouge

    0 out of 5

    Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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    😊 In stock at our BC warehouse

    500g: 22 in stock

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  • aeb primaflora vr bio

    AEB Primaflora Vr Bio – 500g

    0 out of 5

    AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

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    😊 In stock at our BC warehouse

    500g: 2 in stock

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  • aeb fermol sauvignon

    AEB Fermol Sauvignon

    0 out of 5

    Yeast for white and aromatic varietal wines

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    😊 In stock at our BC warehouse

    500g: 13 in stock

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  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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    😊 18 in stock at our B.C. warehouse.

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  • zymaflore® st

    Laffort Zymaflore ST – 500g

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

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    😊 11 in stock at our B.C. warehouse.

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  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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    😊 In stock at our BC warehouse

    500g: 10 in stock

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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    😊 In stock at our BC warehouse

    500g: 6 in stock

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  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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    😊 In stock at our BC warehouse

    500g: 17 in stock

    10kg: 1 in stock

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  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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    😊 In stock at our BC warehouse

    500g: 21 in stock

    10kg: 2 in stock

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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    😊 In stock at our BC warehouse

    500g: 1 in stock

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  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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    😊 In stock at our BC warehouse

    10kg: 1 in stock

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