Ingredients and Additives
Showing 67–99 of 174 results
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Laffort Superstart – 10kg
CAD 455.85 Read moreCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
CAD 63.58 Read moreSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
CAD 63.58SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
😊 2 in stock at our B.C. warehouse.
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Laffort Superstart Spark – 1kg
CAD 63.58 Read morePrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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AEB Endozym Antibotrytis – 500g
CAD 178.40Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym β-Split – 500g
CAD 225.93Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym Flotation – 10kg
CAD 793.25 Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICE – 1kg
CAD 297.70Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICS 10 Éclair
CAD 138.65 – CAD 516.08Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
CAD 180.40 – CAD 644.54 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
CAD 125.73 Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
CAD 323.39 Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
CAD 69.90Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
😊 2 in stock at our B.C. warehouse.
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![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)
Laffort Lafazym Thiols [+] – 250g
CAD 79.85Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
😊 3 in stock at our B.C. warehouse.
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Laffort Extraclear
CAD 69.91 – CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermotan SG – 5kg
CAD 473.70 Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
CAD 64.07 – CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 3 in stock
5kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Taniblanc – 1kg
CAD 89.46 Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
CAD 71.42Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
😊 18 in stock at our B.C. warehouse.
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Laffort Tanin Galalcool SP – 1kg
CAD 101.94A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
😊 14 in stock at our B.C. warehouse.
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Laffort Tanin VR Color
CAD 95.73 – CAD 417.50Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
😊 In stock at our BC warehouse
1kg: 1 in stock
5kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tanin VR Supra
CAD 59.78 – CAD 236.09Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tanin VR Supra Élégance
CAD 66.41 – CAD 253.90Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 7 in stock
5kg: 12 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique XO – 1kg
CAD 451.85 Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 245.20 Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
CAD 73.23 – CAD 697.80Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Protan LXP – 1kg
CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
😊 1 in stock at our B.C. warehouse.
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AEB Protan Malbec – 500g
CAD 194.03 Read moreTannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
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AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
