500g

Showing 34–66 of 66 results

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

  CAD 69.74 – CAD 1,022.50Price range: CAD 69.74 through CAD 1,022.50

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  😊 In stock at our BC warehouse

  500g: 3 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL1

  0 out of 5

  Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

  CAD 59.36 – CAD 840.41Price range: CAD 59.36 through CAD 840.41

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  😊 In stock at our BC warehouse

  500g: 63 in stock

  10kg: 2 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL2

  0 out of 5

  Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

  CAD 59.36 – CAD 840.41Price range: CAD 59.36 through CAD 840.41

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  😊 In stock at our BC warehouse

  500g: 27 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL3

  0 out of 5

  Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

  CAD 59.36 – CAD 840.41Price range: CAD 59.36 through CAD 840.41

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  😊 In stock at our BC warehouse

  500g: 56 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore X16

  0 out of 5

  Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

  CAD 59.36 – CAD 840.41Price range: CAD 59.36 through CAD 840.41

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  😊 In stock at our BC warehouse

  500g: 77 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

  CAD 59.36 – CAD 840.41Price range: CAD 59.36 through CAD 840.41

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  😊 In stock at our BC warehouse

  500g: 27 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

  CAD 59.36

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  44 in stock

  Sold in Canada only

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• 

  AEB Fermoplus Energy GLU 3.0

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

  CAD 35.45 – CAD 1,090.09Price range: CAD 35.45 through CAD 1,090.09
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

  Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.

  Read more
• 

  AEB Endozym Active – 500g

  0 out of 5

  Granulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.

  CAD 116.13
  Read more Notify me when available
• 

  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

  CAD 220.81

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  12 in stock

  Add to cart
• 

  AEB Endozym β-Split – 500g

  0 out of 5

  Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

  CAD 260.45

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  22 in stock

  Add to cart
• 

  AEB Endozym Contact Pelliculaire – 500g

  0 out of 5

  Multi-activity Enzymatic complex derived from non-GMO organisms.

  CAD 105.50

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  18 in stock

  Add to cart
• 

  AEB Endozym Cultivar – 500g

  0 out of 5

  Granular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.

  CAD 107.56

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  55 in stock

  Add to cart
• 

  AEB Endozym Muscat – 500g

  0 out of 5

  Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

  CAD 122.83

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  12 in stock

  Add to cart
• 

  Laffort Lafase HE Grand Cru

  0 out of 5

  Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

  CAD 36.65 – CAD 164.03Price range: CAD 36.65 through CAD 164.03

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  😊 In stock at our BC warehouse

  100g: 48 in stock

  500g: 53 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Lafazym CL

  0 out of 5

  A purified granular pectinase blend for clarification of juice.

  CAD 36.78 – CAD 167.46Price range: CAD 36.78 through CAD 167.46

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  😊 In stock at our BC warehouse

  100g: 6 in stock

  500g: 9 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Lafazym Press

  0 out of 5

  A purified granular pectinase blend for improving pressing operations.

  CAD 35.94 – CAD 163.62Price range: CAD 35.94 through CAD 163.62

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  😊 In stock at our BC warehouse

  100g: 9 in stock

  500g: 21 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

  CAD 64.25 – CAD 570.63Price range: CAD 64.25 through CAD 570.63

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  5kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Ellagitan Barrique Rouge – 500g

  0 out of 5

  Powdery oak tannin extracted from prized French Oak staves.

  CAD 297.38
  Read more Notify me when available
• 

  AEB Protan Bois

  0 out of 5

  Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

  CAD 73.32 – CAD 704.73Price range: CAD 73.32 through CAD 704.73
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Protan Malbec – 500g

  0 out of 5

  Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

  CAD 256.59

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  17 in stock

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• 

  AEB Protan Pépin Oxilink – 500g

  0 out of 5

  Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.

  CAD 367.38
  Read more Notify me when available
• 

  AEB Protan Raisin – 500g

  0 out of 5

  Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

  CAD 427.22

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  2 in stock

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• 

  Laffort Quertanin – 500g

  0 out of 5

  Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

  CAD 164.05

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Quertanin Choc – 500g

  0 out of 5

  Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.

  CAD 268.61

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  20 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Quertanin Intense – 500g

  0 out of 5

  Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

  CAD 268.61

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  21 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Quertanin Sweet – 500g

  0 out of 5

  Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

  CAD 229.91

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  29 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 249.27

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

  CAD 105.39 – CAD 127.04Price range: CAD 105.39 through CAD 127.04

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  😊 In stock at our BC warehouse

  250g: 6 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Vegecoll – 500g

  0 out of 5

  Vegetal protein from a new and exclusive origin, potato, for juice clarification.

  CAD 74.49

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  4 in stock

  Sold in Canada only

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• 

  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

  CAD 65.53 – CAD 567.95Price range: CAD 65.53 through CAD 567.95
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Lysocid W – 500g

  0 out of 5

  Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.

  CAD 249.88
  Read more Notify me when available