500g

Showing 1–30 of 73 results

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  AEB Fermol Charmat – 500g

  0 out of 5

  Yeast suitable for Charmat sparkling method and refermentations

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  AEB Fermol Fleur – 500g

  0 out of 5

  Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

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  AEB Fermol Lime – 500g

  0 out of 5

  FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

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  AEB Fermol Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  AEB Antibrett

  0 out of 5

  For smoke taint and Brettanomyces treatment.

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  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

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  AEB Ellagitan Barrique Rouge – 500g

  0 out of 5

  Powdery oak tannin extracted from prized French Oak staves.

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  AEB Endozym Active – 500g

  0 out of 5

  Granulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  AEB Endozym Contact Pelliculaire – 500g

  0 out of 5

  Multi-activity Enzymatic complex derived from non-GMO organisms.

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  AEB Endozym Cultivar – 500g

  0 out of 5

  Granular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.

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  AEB Endozym Glucapec – 500g

  0 out of 5

  An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.

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  AEB Endozym Muscat – 500g

  0 out of 5

  Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

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  AEB Endozym ß-Split – 500g

  0 out of 5

  Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  AEB Fermol Elegance – 500g

  0 out of 5

  Fermol Elegance is a strain obtained by natural hybridization.

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  AEB Glutaferm One – 500g

  0 out of 5

  Sauvignon Blanc, Viognier and all aromatics white wines

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

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  AEB Fermol Premier Cru

  0 out of 5

  FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  AEB Fermoplus Energy GLU

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

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