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500g

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  • quertanin® choc

    Laffort Quertanin Choc – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.

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  • quertanin® intense

    Laffort Quertanin Intense – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

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  • quertanin® sweet

    Laffort Quertanin Sweet – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

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  • tanin vr grape

    Laffort Tanin VR Grape – 500g

    0 out of 5

    Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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  • ichtyocolle

    Laffort Ichtyocolle

    0 out of 5

    Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

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  • aeb antibrett

    AEB Antibrett

    0 out of 5

    For smoke taint and Brettanomyces treatment.

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  • elevage glu

    AEB Elevage Glu

    0 out of 5

    Elevage Glu is capable of regulating the redox potential in musts and wines.

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  • lysocid w

    AEB Lysocid W – 500g

    0 out of 5

    Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.

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  • FERMOALE German K

    AEB Fermoale German K – 500g

    0 out of 5

    FERMOALE German K is a fermenting yeast strain selected for traditional German Kolsch and Altbier styles.

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