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Laffort Lafazym Press

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A purified granular pectinase blend for improving pressing operations.

Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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Product Description

IDEAL USE: A PURIFIED GRANULAR ENZYME BLEND FOR IMPROVING PRESSING OPERATIONS, WHITE & ROSE WINES.

  • Optimises pressing by increasing free-run juice yields (white and rosé) and by decreasing the length of time and the number of pressing cycles.
  • Increases aromas and aroma precursors extraction. Add on the grapes during press filling.
  • Improves juice clarification.

DOSAGE RATE

  • 2-5g/100kg of grapes

Additional Information

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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