Laffort Lafazym Press

Description

IDEAL USE: A PURIFIED GRANULAR ENZYME BLEND FOR IMPROVING PRESSING OPERATIONS, WHITE & ROSE WINES.

• Optimises pressing by increasing free-run juice yields (white and rosé) and by decreasing the length of time and the number of pressing cycles.
• Increases aromas and aroma precursors extraction. Add on the grapes during press filling.
• Improves juice clarification.

DOSAGE RATE

• 2-5g/100kg of grapes