Laffort Lafazym Press
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A purified granular pectinase blend for improving pressing operations.
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Product Description
IDEAL USE: A PURIFIED GRANULAR ENZYME BLEND FOR IMPROVING PRESSING OPERATIONS, WHITE & ROSE WINES.
- Optimises pressing by increasing free-run juice yields (white and rosé) and by decreasing the length of time and the number of pressing cycles.
- Increases aromas and aroma precursors extraction. Add on the grapes during press filling.
- Improves juice clarification.
DOSAGE RATE
- 2-5g/100kg of grapes
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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