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Laffort Mannofeel – 1.08Kg (1L)

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Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: MANNOFEEL1.08 Category:
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Product Description

MANNOFEEL mannoproteins are extracted from Yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.

  • Component naturally present in wine.
  • Contributes to the tartaric stabilisation of the wine.
  • Contributes to the colloidal stabilisation of the wine.
  • Respects the freshness and the fruit of the wine.
  • Product in liquid form, ready to use with an immediate action on the wine.
  • Excellent filterability; MANNOFEEL has no impact on the wine’s filterability.
  • Can be used towards the end of ageing and during
  • wine preparation for bottling.

Available in 1.08kg jugs

Additional Information

Weight2.4 lbs
Dimensions3.75 × 2.5 × 8.5 in
Volume Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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