Mannofeel®

Product Description

MANNOFEEL^® mannoproteins are extracted from Yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.

• Component naturally present in wine.
• Contributes to the tartaric stabilisation of the wine.
• Contributes to the colloidal stabilisation of the wine.
• Respects the freshness and the fruit of the wine.
• Product in liquid form, ready to use with an immediate action on the wine.
• Excellent filterability; MANNOFEEL^® has no impact on the wine’s filterability.
• Can be used towards the end of ageing and during
• wine preparation for bottling.

Available in 1.08kg jugs