Juice and Fermentation Fining
Showing all 18 results
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Laffort Microcol FT – 15kg
Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort Polymust Blanc – 1Kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1Kg
Sorry, this product is not available in your country. Read moreNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Vegefine – 1kg
Sorry, this product is not available in your country. Read moreClarification agent based on vegetable proteins (patatins).
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Agrilact®
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Carbosil – 25kg
Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N˚1 – 1Kg
Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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AEB Gelsol – 25Kg
Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
Sorry, this product is not available in your country. Read moreDecontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
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Laffort Ichtyocolle
Sorry, this product is not available in your country. Read moreFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
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AEB Microcel
Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Ovoclaryl – 1Kg
Sorry, this product is not available in your country. Read moreEgg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
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Laffort Siligel
Sorry, this product is not available in your country. Read moreColloidal silica solution that may be used in combination with all organic Fining Agents.
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AEB Spindasol – 25kg
Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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Laffort Vegecoll – 500g
Sorry, this product is not available in your country. Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.
