Juice and Fermentation Fining
Showing all 25 results
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Laffort Argilact – 1kg
CAD 29.99Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
Sold in Canada only
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AEB Aromax B4 – 5kg
CAD 140.91 Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
CAD 501.86 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Sold in Canada only
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Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
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Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
8 in stock
Sold in Canada only
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AEB Gelsol – 25kg
CAD 709.74 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
21 in stock
Sold in Canada only
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Laffort Charbon Actif Plus GR – 5kg
CAD 202.09Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
6 in stock
Sold in Canada only
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Laffort Ichtyocolle
Price range: CAD 62.54 through CAD 105.39Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
Sold in Canada only
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AEB Microcel
Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
8 in stock
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Laffort Oenofine Nature – 1Kg
CAD 83.99Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
4 in stock
Sold in Canada only
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Laffort Oenofine Pink – 1kg
CAD 83.44Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
27 in stock
Sold in Canada only
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Laffort Ovoclaryl – 1kg
CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
4 in stock
Sold in Canada only
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Laffort Polymust Blanc – 1kg
CAD 52.66Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sold in Canada only
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Laffort Polymust Nature – 1kg
CAD 29.22Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
2 in stock
Sold in Canada only
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Laffort Polymust Press
Price range: CAD 50.26 through CAD 465.15Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 32 in stock
Sold in Canada only
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Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Sold in Canada only
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Laffort Siligel
Price range: CAD 19.78 through CAD 299.62Colloidal silica solution that may be used in combination with all organic Fining Agents.
Sold in Canada only
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AEB Spindasol W – 25kg
CAD 441.62Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
1 in stock
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Laffort Suprarom – 1kg
CAD 69.54Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
1 in stock
Sold in Canada only
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Laffort Vegecoll – 500g
CAD 90.70Vegetal protein from a new and exclusive origin, potato, for juice clarification.
22 in stock
Sold in Canada only
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Laffort Vegefine – 1kg
CAD 101.98Clarification agent based on vegetable proteins (patatins).
8 in stock
Sold in Canada only
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Laffort Viniclar – 1kg
CAD 67.66Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
Sold in Canada only
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