Juice and Fermentation Fining
Showing all 18 results
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Laffort Microcol FT – 15kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort Polymust Blanc – 1Kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Vegefine – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreClarification agent based on vegetable proteins (patatins).
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Agrilact®
0 out of 5Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Carbosil – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
0 out of 5Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N˚1 – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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AEB Gelsol – 25Kg
0 out of 5Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
0 out of 5Sorry, this product is not available in your country. Read moreDecontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
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Laffort Ichtyocolle
0 out of 5Sorry, this product is not available in your country. Read moreFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Ovoclaryl – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreEgg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
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Laffort Siligel
0 out of 5Sorry, this product is not available in your country. Read moreColloidal silica solution that may be used in combination with all organic Fining Agents.
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AEB Spindasol – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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Laffort Vegecoll – 500g
0 out of 5Sorry, this product is not available in your country. Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.