Cellar Tek Logo

Juice and Fermentation Fining

Showing all 18 results

  • laffort microcol ft 15kg

    Laffort Microcol FT – 15kg

    0 out of 5

    Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

    Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

    Sorry, this product is not available in your country.
    Read more
  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1Kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

    Sorry, this product is not available in your country.
    Read more
  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1Kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

    Sorry, this product is not available in your country.
    Read more
  • laffort vegefine 1kg

    Laffort Vegefine – 1kg

    0 out of 5

    Clarification agent based on vegetable proteins (patatins).

    Sorry, this product is not available in your country.
    Read more
  • agrilact®

    Agrilact®

    0 out of 5

    Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

    Sorry, this product is not available in your country.
    Read more
  • carbosil

    AEB Carbosil – 25kg

    0 out of 5

    Liquid Carbon/Silica for pre-must clarification or during fermentation.

    Sorry, this product is not available in your country.
    Read more
  • gecoll® supra

    Laffort Gecoll Supra

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

    Sorry, this product is not available in your country.
    Read more
  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

    Sorry, this product is not available in your country.
    Read more
  • gelatine extra n˚1

    Laffort Gelatine Extra N˚1 – 1Kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

    Sorry, this product is not available in your country.
    Read more
  • gelsol

    AEB Gelsol – 25Kg

    0 out of 5

    Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

    Sorry, this product is not available in your country.
    Read more
  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

    Sorry, this product is not available in your country.
    Read more
  • ichtyocolle

    Laffort Ichtyocolle

    0 out of 5

    Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

    Sorry, this product is not available in your country.
    Read more
  • microcel

    AEB Microcel

    0 out of 5

    To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

    Sorry, this product is not available in your country.
    Read more
  • microcid

    AEB Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

    Sorry, this product is not available in your country.
    Read more
  • ovoclaryl

    Laffort Ovoclaryl – 1Kg

    0 out of 5

    Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

    Sorry, this product is not available in your country.
    Read more
  • laffort siligel

    Laffort Siligel

    0 out of 5

    Colloidal silica solution that may be used in combination with all organic Fining Agents.

    Sorry, this product is not available in your country.
    Read more
  • spindasol

    AEB Spindasol – 25kg

    0 out of 5

    Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.

    Sorry, this product is not available in your country.
    Read more
  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

    Sorry, this product is not available in your country.
    Read more
Item added to cart.
0 items - CAD 0.00
0