Juice and Fermentation Fining

Showing all 25 results

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  Laffort Argilact – 1kg

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

  CAD 29.99 Read more
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  AEB Aromax B4 – 5kg

  0 out of 5

  Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

  CAD 140.91 Read more
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  AEB Carbosil – 25kg

  0 out of 5

  Liquid Carbon/Silica for pre-must clarification or during fermentation.

  CAD 480.64 Read more
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  Laffort Gecoll Supra

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

  CAD 33.38 – CAD 417.11

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  😊 In stock at our BC warehouse

  1.05kg: 5 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Gelarom

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

  CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Gelatine Extra N°1 – 1kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

  CAD 58.70

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  😊 4 in stock at our B.C. warehouse.

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• 

  AEB Gelsol – 25kg

  0 out of 5

  Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

  CAD 692.99 Read more
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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

  CAD 229.06

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  😊 25 in stock at our B.C. warehouse.

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• 

  Laffort Charbon Actif Plus GR – 5kg

  0 out of 5

  Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

  CAD 200.09 Read more
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  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

  CAD 61.92 – CAD 105.39

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  😊 In stock at our BC warehouse

  250g: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Microcel

  0 out of 5

  To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

  CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Microcid – 500g

  0 out of 5

  To prevent fermentation of wines bottled with residual sugars.

  CAD 43.44

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  😊 6 in stock at our B.C. warehouse.

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• 

  Laffort Oenofine Nature – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

  CAD 83.16

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  😊 3 in stock at our B.C. warehouse.

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• 

  Laffort Oenofine Pink – 1kg

  0 out of 5

  Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

  CAD 82.61 Read more
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  Laffort Ovoclaryl – 1kg

  0 out of 5

  Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

  CAD 92.55

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  😊 2 in stock at our B.C. warehouse.

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• 

  Laffort Polymust Blanc – 1kg

  0 out of 5

  Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  CAD 52.14 Read more
• 

  Laffort Polymust Nature – 1kg

  0 out of 5

  Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

  CAD 45.49

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  😊 4 in stock at our B.C. warehouse.

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• 

  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

  CAD 49.76 – CAD 448.12

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  😊 In stock at our BC warehouse

  1kg: 5 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

  CAD 58.96 – CAD 648.83

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  😊 In stock at our BC warehouse

  1kg: 14 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Siligel

  0 out of 5

  Colloidal silica solution that may be used in combination with all organic Fining Agents.

  CAD 19.59 – CAD 296.65

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  😊 In stock at our BC warehouse

  1.2kg (1L): 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Spindasol W – 25kg

  0 out of 5

  Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.

  CAD 425.57 Read more
• 

  Laffort Suprarom – 1kg

  0 out of 5

  Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

  CAD 68.86

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  😊 1 in stock at our B.C. warehouse.

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• 

  Laffort Vegecoll – 500g

  0 out of 5

  Vegetal protein from a new and exclusive origin, potato, for juice clarification.

  CAD 89.80 Read more
• 

  Laffort Vegefine – 1kg

  0 out of 5

  Clarification agent based on vegetable proteins (patatins).

  CAD 100.97

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  😊 6 in stock at our B.C. warehouse.

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• 

  Laffort Viniclar – 1kg

  0 out of 5

  Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

  CAD 67.66 Read more