Cider Making

Showing 232–264 of 517 results

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  AEB Tanethyl – 500g

  0 out of 5

  Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.

  CAD 271.22 Read more
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  ProFruit Fruit and Vegetable Washer Elevator Mill MAXIMILL (1000 kg/h & 3000 kg/h)

  0 out of 5

  Fruit Washer Elevator Mill MAXIMILL is designed for washing, transporting and milling fruits and vegetables before further processing.

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  AEB Tanethyl Effe – 1kg

  0 out of 5

  Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

  CAD 235.42 Read more
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  ProFruit Fruit Bubble Washer Elevator Mill AQUAMILL

  0 out of 5
  Fruit bubble washer elevator mill AQUAMILL provides bubble washing of products and crushes them into a mash for further processing.
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  Laffort Tanfresh – 250g

  0 out of 5

  Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

  CAD 126.27

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  😊 7 in stock at our B.C. warehouse.

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  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 258.96

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  😊 7 in stock at our B.C. warehouse.

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  ProFruit Pneumatic Press for Berries & other Fruits

  0 out of 5

  Pneumatic Press is a juice pressing machine, which can press softer fruits and berries, which belt press cannot handle that well.

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  ProFruit Sorting Conveyor

  0 out of 5

  Sorting conveyor is used in a fruit, berry and vegetable processing line for sorting and drying the products.

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  AEB Taniquerc

  0 out of 5

  Toasted ellagic tannin for aging and finishing

  CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Carbosil – 25kg

  0 out of 5

  Liquid Carbon/Silica for pre-must clarification or during fermentation.

  CAD 480.64 Read more
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  Laffort Gecoll Supra

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

  CAD 33.38 – CAD 417.11

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  😊 In stock at our BC warehouse

  1.05kg: 5 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Gelarom

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

  CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Gelatine Extra N°1 – 1kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

  CAD 58.70

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  😊 4 in stock at our B.C. warehouse.

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  AEB Gelsol – 25kg

  0 out of 5

  Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

  CAD 692.99 Read more
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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

  CAD 229.06

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  😊 25 in stock at our B.C. warehouse.

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  Laffort Charbon Actif Plus GR – 5kg

  0 out of 5

  Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

  CAD 200.09 Read more
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  AEB Microcel

  0 out of 5

  To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

  CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Microcid – 500g

  0 out of 5

  To prevent fermentation of wines bottled with residual sugars.

  CAD 43.44

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  😊 6 in stock at our B.C. warehouse.

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  Laffort Oenofine Nature – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

  CAD 83.16

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  😊 3 in stock at our B.C. warehouse.

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  Laffort Oenofine Pink – 1kg

  0 out of 5

  Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

  CAD 82.61 Read more
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  Laffort Polymust Blanc – 1kg

  0 out of 5

  Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  CAD 52.14 Read more
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  Laffort Polymust Nature – 1kg

  0 out of 5

  Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

  CAD 45.49

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  😊 4 in stock at our B.C. warehouse.

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  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

  CAD 49.76 – CAD 448.12

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  😊 In stock at our BC warehouse

  1kg: 5 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

  CAD 58.96 – CAD 648.83

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  😊 In stock at our BC warehouse

  1kg: 14 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Suprarom – 1kg

  0 out of 5

  Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

  CAD 68.86

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  😊 1 in stock at our B.C. warehouse.

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  Laffort Vegecoll – 500g

  0 out of 5

  Vegetal protein from a new and exclusive origin, potato, for juice clarification.

  CAD 89.80

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  😊 2 in stock at our B.C. warehouse.

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  Laffort Vegefine – 1kg

  0 out of 5

  Clarification agent based on vegetable proteins (patatins).

  CAD 100.97

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  😊 6 in stock at our B.C. warehouse.

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  AEB Bentogran

  0 out of 5

  Protein stabilization for White Wines

  CAD 17.13 – CAD 208.74

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  😊 In stock at our BC warehouse

  1kg: 5 in stock

  25kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Microcol® CL G – 25kg

  0 out of 5

  Natural sodium-calcium bentonite for clarification and stabilization of wines

  CAD 193.51 Read more
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  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

  CAD 169.22

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  😊 1 in stock at our B.C. warehouse.

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  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

  CAD 125.85 – CAD 734.33

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Lactoenos 450 PreAc

  0 out of 5

  Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.

  CAD 208.48 – CAD 783.91

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  😊 In stock at our BC warehouse

  Dose 250hL: 2 in stock

  Dose 50hL: 38 in stock

  Select options This product has multiple variants. The options may be chosen on the product page