Juice and Fermentation Fining
Showing all 23 results
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Laffort Argilact – 1kg
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
Sorry, this product is not available in your country.
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AEB Carbosil – 25kg
Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
Sorry, this product is not available in your country.
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Laffort Gecoll Supra
Sorry, this product is not available in your country.Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Read moreSorry, this product is not available in your country.
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Laffort Gelarom
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sorry, this product is not available in your country.
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Laffort Gelatine Extra N°1 – 1kg
Sorry, this product is not available in your country.Solution of pure food grade gelatine – Pig origin exclusively.
😊 4 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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AEB Gelsol – 25kg
Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
Sorry, this product is not available in your country.
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Laffort Geosorb GR – 5Kg
Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Charbon Actif Plus GR – 5kg
Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
Sorry, this product is not available in your country.
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AEB Microcel
Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
Sorry, this product is not available in your country.
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AEB Microcid – 500g
Sorry, this product is not available in your country.To prevent fermentation of wines bottled with residual sugars.
😊 6 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Oenofine Nature – 1Kg
Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Oenofine Pink – 1kg
Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
Sorry, this product is not available in your country.
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Laffort Polymust Blanc – 1kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sorry, this product is not available in your country.
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Laffort Polymust Nature – 1kg
Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Polymust Press
Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
Read moreSorry, this product is not available in your country.
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Laffort Polymust Rosé
Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
Read moreSorry, this product is not available in your country.
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Laffort Vegecoll – 500g
Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 2 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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Laffort Vegefine – 1kg
Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 6 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
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AEB Bentogran
Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 2 in stock
25kg: 4 in stock
Read moreSorry, this product is not available in your country.
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Laffort Microcol Alpha
Sorry, this product is not available in your country. Read moreHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
Sorry, this product is not available in your country.
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Laffort Microcol® CL G – 25kg
Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
Sorry, this product is not available in your country.
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Laffort Polylact
Sorry, this product is not available in your country.Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
Read moreSorry, this product is not available in your country.
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Laffort Oenolees
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
Sorry, this product is not available in your country.
