Juice and Fermentation Fining

Showing all 23 results

  • agrilact®

    Laffort Argilact – 1kg

    0 out of 5

    Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

    CAD 29.99

    Sold in Canada only

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  • carbosil

    AEB Carbosil – 25kg

    0 out of 5

    Liquid Carbon/Silica for pre-must clarification or during fermentation.

    CAD 501.86
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  • gecoll® supra

    Laffort Gecoll Supra

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

    Price range: CAD 33.71 through CAD 421.29

    😊 In stock at our BC warehouse

    1.05kg: 5 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

    Price range: CAD 34.82 through CAD 419.14

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • gelatine extra nËš1

    Laffort Gelatine Extra N°1 – 1kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

    CAD 59.29

    8 in stock

    Sold in Canada only

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  • gelsol

    AEB Gelsol – 25kg

    0 out of 5

    Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

    CAD 709.74
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  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

    CAD 231.35

    21 in stock

    Sold in Canada only

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  • laffort charbon actif plus gr 5kg

    Laffort Charbon Actif Plus GR – 5kg

    0 out of 5

    Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

    CAD 202.09

    5 in stock

    Sold in Canada only

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  • microcel

    AEB Microcel

    0 out of 5

    To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

    Price range: CAD 427.47 through CAD 863.15
    Select options This product has multiple variants. The options may be chosen on the product page
  • microcid

    AEB Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

    CAD 43.44

    8 in stock

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

    CAD 83.99

    4 in stock

    Sold in Canada only

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  • laffort oenofine pink

    Laffort Oenofine Pink – 1kg

    0 out of 5

    Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

    CAD 83.44

    27 in stock

    Sold in Canada only

    Add to cart
  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

    CAD 52.66

    Sold in Canada only

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  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

    CAD 29.22

    2 in stock

    Sold in Canada only

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  • polymust press®

    Laffort Polymust Press

    0 out of 5

    Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

    Price range: CAD 50.26 through CAD 465.15

    😊 In stock at our BC warehouse

    1kg: 32 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • polymust® rosé

    Laffort Polymust Rosé

    0 out of 5

    For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

    Price range: CAD 58.96 through CAD 655.32

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • vegecoll

    Laffort Vegecoll – 500g

    0 out of 5

    Vegetal protein from a new and exclusive origin, potato, for juice clarification.

    CAD 90.70

    Sold in Canada only

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  • laffort vegefine 1kg

    Laffort Vegefine – 1kg

    0 out of 5

    Clarification agent based on vegetable proteins (patatins).

    CAD 101.98

    8 in stock

    Sold in Canada only

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  • bentogran

    AEB Bentogran

    0 out of 5

    Protein stabilization for White Wines

    Price range: CAD 17.80 through CAD 208.74
    Select options This product has multiple variants. The options may be chosen on the product page
  • microcol alpha®laffort microcol alpha

    Laffort Microcol Alpha

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

    Price range: CAD 66.77 through CAD 117.18

    😊 In stock at our BC warehouse

    5kg: 2 in stock

    25kg: 10 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • microcol® cl granule

    Laffort Microcol® CL G – 25kg

    0 out of 5

    Natural sodium-calcium bentonite for clarification and stabilization of wines

    CAD 193.51

    Sold in Canada only

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  • polylact®

    Laffort Polylact

    0 out of 5

    Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

    Price range: CAD 127.11 through CAD 734.33

    😊 In stock at our BC warehouse

    1kg: 11 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • oenolees®

    Laffort Oenolees

    0 out of 5

    Specific preparation of Yeast cell walls with a high sapid peptide content.

    Price range: CAD 87.48 through CAD 417.41

    😊 In stock at our BC warehouse

    1kg: 28 in stock

    5kg: 8 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
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