Juice and Fermentation Fining
Showing all 23 results
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Laffort Argilact – 1kg
0 out of 5CAD 29.99Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
Sold in Canada only
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AEB Carbosil – 25kg
0 out of 5CAD 501.86Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5CAD 21.87 – CAD 225.83Price range: CAD 21.87 through CAD 225.83Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gelarom
0 out of 5CAD 35.16 – CAD 423.33Price range: CAD 35.16 through CAD 423.33Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gelatine Extra N°1 – 1kg
0 out of 5CAD 45.56Solution of pure food grade gelatine – Pig origin exclusively.
8 in stock
Sold in Canada only
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AEB Gelsol – 25kg
0 out of 5CAD 709.74Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
0 out of 5CAD 233.67Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
21 in stock
Sold in Canada only
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5CAD 176.39Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
5 in stock
Sold in Canada only
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AEB Microcel
0 out of 5CAD 427.47 – CAD 863.15Price range: CAD 427.47 through CAD 863.15Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5CAD 43.44To prevent fermentation of wines bottled with residual sugars.
7 in stock
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Laffort Oenofine Nature – 1Kg
0 out of 5CAD 66.06Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
Sold in Canada only
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Laffort Oenofine Pink – 1kg
0 out of 5CAD 65.60Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
27 in stock
Sold in Canada only
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Laffort Polymust Blanc – 1kg
0 out of 5CAD 49.46Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sold in Canada only
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Laffort Polymust Nature – 1kg
0 out of 5CAD 22.92Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
Sold in Canada only
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Laffort Polymust Press
0 out of 5CAD 43.88 – CAD 405.24Price range: CAD 43.88 through CAD 405.24Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 19 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Polymust Rosé
0 out of 5CAD 58.96 – CAD 580.68Price range: CAD 58.96 through CAD 580.68For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Sold in Canada only
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Laffort Vegecoll – 500g
0 out of 5CAD 74.49Vegetal protein from a new and exclusive origin, potato, for juice clarification.
Sold in Canada only
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Laffort Vegefine – 1kg
0 out of 5CAD 80.34Clarification agent based on vegetable proteins (patatins).
Sold in Canada only
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AEB Bentogran
0 out of 5CAD 17.80 – CAD 208.74Price range: CAD 17.80 through CAD 208.74Select options This product has multiple variants. The options may be chosen on the product pageProtein stabilization for White Wines
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Laffort Microcol Alpha
0 out of 5CAD 67.44 – CAD 129.00Price range: CAD 67.44 through CAD 129.00High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 2 in stock
25kg: 7 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Microcol® CL G – 25kg
0 out of 5CAD 193.51Natural sodium-calcium bentonite for clarification and stabilization of wines
Sold in Canada only
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Laffort Polylact
0 out of 5CAD 78.46 – CAD 734.33Price range: CAD 78.46 through CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 8 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Oenolees
0 out of 5CAD 73.07 – CAD 337.60Price range: CAD 73.07 through CAD 337.60Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 26 in stock
5kg: 7 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page

























