Juice and Fermentation Fining
Showing all 23 results
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Laffort Argilact – 1kg
0 out of 5CAD 29.99Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
Sold in Canada only
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AEB Carbosil – 25kg
0 out of 5CAD 501.86 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
0 out of 5CAD 33.71 – CAD 421.29Price range: CAD 33.71 through CAD 421.29Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gelarom
0 out of 5CAD 34.82 – CAD 419.14Price range: CAD 34.82 through CAD 419.14Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gelatine Extra N°1 – 1kg
0 out of 5CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
8 in stock
Sold in Canada only
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AEB Gelsol – 25kg
0 out of 5CAD 709.74 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
0 out of 5CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
21 in stock
Sold in Canada only
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5CAD 202.09Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
5 in stock
Sold in Canada only
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AEB Microcel
0 out of 5CAD 427.47 – CAD 863.15Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5CAD 43.44To prevent fermentation of wines bottled with residual sugars.
8 in stock
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Laffort Oenofine Nature – 1Kg
0 out of 5CAD 83.99Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
4 in stock
Sold in Canada only
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Laffort Oenofine Pink – 1kg
0 out of 5CAD 83.44Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
27 in stock
Sold in Canada only
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Laffort Polymust Blanc – 1kg
0 out of 5CAD 52.66Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sold in Canada only
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Laffort Polymust Nature – 1kg
0 out of 5CAD 29.22Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
2 in stock
Sold in Canada only
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Laffort Polymust Press
0 out of 5CAD 50.26 – CAD 465.15Price range: CAD 50.26 through CAD 465.15Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 32 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Polymust Rosé
0 out of 5CAD 58.96 – CAD 655.32Price range: CAD 58.96 through CAD 655.32For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Sold in Canada only
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Laffort Vegecoll – 500g
0 out of 5CAD 90.70Vegetal protein from a new and exclusive origin, potato, for juice clarification.
Sold in Canada only
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Laffort Vegefine – 1kg
0 out of 5CAD 101.98Clarification agent based on vegetable proteins (patatins).
8 in stock
Sold in Canada only
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AEB Bentogran
0 out of 5CAD 17.80 – CAD 208.74Price range: CAD 17.80 through CAD 208.74 Select options This product has multiple variants. The options may be chosen on the product pageProtein stabilization for White Wines
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Laffort Microcol Alpha
0 out of 5CAD 66.77 – CAD 117.18Price range: CAD 66.77 through CAD 117.18High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 2 in stock
25kg: 10 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Microcol® CL G – 25kg
0 out of 5CAD 193.51Natural sodium-calcium bentonite for clarification and stabilization of wines
Sold in Canada only
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Laffort Polylact
0 out of 5CAD 127.11 – CAD 734.33Price range: CAD 127.11 through CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 11 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Oenolees
0 out of 5CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 28 in stock
5kg: 8 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page

























