Juice and Fermentation Fining
Showing all 23 results
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Laffort Argilact – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
Sorry, this product is not available in your country.
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AEB Carbosil – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
Sorry, this product is not available in your country.
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Laffort Gecoll Supra
0 out of 5Sorry, this product is not available in your country.Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 10 in stock
5.25kg: 2 in stock
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Laffort Gelarom
0 out of 5Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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AEB Gelsol – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
Sorry, this product is not available in your country.
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Laffort Geosorb GR – 5Kg
0 out of 5Sorry, this product is not available in your country.Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5Sorry, this product is not available in your country. Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
0 out of 5Sorry, this product is not available in your country.To prevent fermentation of wines bottled with residual sugars.
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
0 out of 5Sorry, this product is not available in your country.Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 5 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sorry, this product is not available in your country.
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Laffort Polymust Nature – 1kg
0 out of 5Sorry, this product is not available in your country.Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
0 out of 5Sorry, this product is not available in your country.Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
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Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country.For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Vegecoll – 500g
0 out of 5Sorry, this product is not available in your country.Vegetal protein from a new and exclusive origin, potato, for juice clarification.
😊 3 in stock at our B.C. warehouse.
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Laffort Vegefine – 1kg
0 out of 5Sorry, this product is not available in your country.Clarification agent based on vegetable proteins (patatins).
😊 7 in stock at our B.C. warehouse.
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AEB Bentogran
0 out of 5Sorry, this product is not available in your country.Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 7 in stock
25kg: 5 in stock
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Laffort Microcol Alpha
0 out of 5Sorry, this product is not available in your country. Read moreHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Polylact
0 out of 5Sorry, this product is not available in your country.Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
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Laffort Oenolees
0 out of 5Sorry, this product is not available in your country.Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 11 in stock
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