1kg

Showing 1–30 of 54 results

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  Laffort Anoxyde C

  0 out of 5

  Pure L-(+) Ascorbic acid.
  Antioxidant that must always be used in conjunction with sufficient SO₂.

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  Sorry, this product is not available in your country.

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  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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  Sorry, this product is not available in your country.

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  Laffort Metabisulfite K Powder

  0 out of 5

  Potassium metabisulfite for sulfiting of juices and wines.

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  Sorry, this product is not available in your country.

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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  Laffort Tanspark Liquid

  0 out of 5

  TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

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  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  Sorry, this product is not available in your country.

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  AEB Ellagitan Barrique Fruit Reserve

  0 out of 5

  Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL

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  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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  Agrilact®

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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  AEB Bentogran

  0 out of 5

  Protein stabilization for White Wines

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  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  AEB Catalasi

  0 out of 5

  Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

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  AEB Catalasi AF Plus

  0 out of 5

  Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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  AEB Cremor Stop Extra 40 – 1kg

  0 out of 5

  For tartrate protection in the bottle.

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  AEB Crystalflash – 1kg

  0 out of 5

  Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

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  Sorry, this product is not available in your country.

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  AEB Desulfin – 1Kg

  0 out of 5

  Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

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  AEB Endozym ICE – 1Kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

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  AEB Endozym ICS 10 Eclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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  AEB Fermoplus Energy GLU

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  AEB Fermotan Blanc – 1Kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

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  Laffort FreshArom – 1Kg

  0 out of 5

  Specific preparation of inactivated Yeasts with a high antioxidant capacity.

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  Laffort Gelatine Extra N˚1 – 1Kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

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  Malostart®

  0 out of 5

  Yeast activator facilitating malolactic fermentation (MLF) onset restart, and accelerating fermentation kinetics

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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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  Laffort Nutristart ORG

  0 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  Sorry, this product is not available in your country.

• 

  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  Sorry, this product is not available in your country.