1kg

Showing 1–30 of 55 results

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  AEB Spindasol SB3

  0 out of 5

  Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.

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  AEB Spindasol SB1

  0 out of 5

  Spindasol SB1 is a specific fining agent for wort and it is made of amorphous silicon dioxide at a concentration of 30%. 

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  Sorry, this product is not available in your country.

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  Laffort Argilact® – 1kg

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

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  AEB Fermoplus Energy GLU 3.0

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Integrateur

  0 out of 5

  Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.

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  Laffort FreshArom – 1Kg

  0 out of 5

  Specific preparation of inactivated Yeasts with a high antioxidant capacity.

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  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  Laffort Nutristart ORG

  0 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  Laffort Oenocell – 1Kg

  0 out of 5

  Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

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  Laffort Superstart Blanc – 1Kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.

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  Laffort Superstart Rouge – 1Kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.

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  Laffort Superstart Spark – 1Kg

  0 out of 5

  Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).

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  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  AEB Endozym ICE – 1Kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

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  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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  AEB Fermotan Blanc – 1Kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

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  Laffort Tanin Galalcool – 1Kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

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  AEB Ellagitan Barrique Fruit Reserve

  0 out of 5

  Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL

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  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

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  AEB Protan Peel – 1kg

  0 out of 5

  A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.

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  Laffort Querplus – 1Kg

  0 out of 5

  Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.

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