1kg
Showing 1–30 of 54 results
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Laffort Anoxyde C
Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Cleanspark Liquide
Sorry, this product is not available in your country. Read moreCLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
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Laffort Metabisulfite K Powder
Sorry, this product is not available in your country. Read morePotassium metabisulfite for sulfiting of juices and wines.
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Laffort Nutristart Arom
Sorry, this product is not available in your country. Read moreA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort Tanspark Liquid
Sorry, this product is not available in your country. Read moreTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Thiazote PH
Sorry, this product is not available in your country. Read moreBlend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
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AEB Ellagitan Barrique Fruit Reserve
Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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Laffort Casei Plus
Sorry, this product is not available in your country. Read moreCASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
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Agrilact®
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Bentogran
Sorry, this product is not available in your country. Read moreProtein stabilization for White Wines
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Laffort Bi-Activ – 1kg
Sorry, this product is not available in your country. Read moreA formulation of survival factors to be used when fermentation slows down or becomes stuck.
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AEB Malolact Acclimatee 4R
Sorry, this product is not available in your country. Read moreFrozen culture at -20°C. Multi strain (3 strains) inoculum of Oenococcus Oeni for malolactic fermentations.
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AEB Catalasi
Sorry, this product is not available in your country. Read morePrevention or elimination of browning in white wines and juices. Color protection in Rosé.
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AEB Catalasi AF Plus
Sorry, this product is not available in your country. Read moreAllergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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AEB Cremor Stop Extra 40 – 1kg
Sorry, this product is not available in your country. Read moreFor tartrate protection in the bottle.
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AEB Crystalflash – 1kg
Sorry, this product is not available in your country. Read morePotassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
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AEB Desulfin – 1Kg
Sorry, this product is not available in your country. Read moreStabilized liquid copper sulfate to remove H2S and reductive odors.
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AEB Ellagitan Barrique Liquid
Sorry, this product is not available in your country. Read moreIntroduction of barrel aroma and tannin into red and white wines.
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AEB Endozym ICE – 1Kg
Sorry, this product is not available in your country. Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Eclair
Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for quick clarifications of pectin rich white musts.
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AEB Endozym ICS 10 Rouge
Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for red grape musts.
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AEB Endozym Thiol – 1kg
Sorry, this product is not available in your country. Read morePectolitic enzyme for the extraction of aromatic precursors
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AEB Fermoplus Energy GLU
Sorry, this product is not available in your country. Read moreYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermotan Powder
Sorry, this product is not available in your country. Read moreTannin for color stabilization in fermenting musts
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AEB Fermotan Blanc – 1Kg
Sorry, this product is not available in your country. Read moreAdds “oaky” structure to white musts and protects from oxygen.
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Laffort FreshArom – 1Kg
Sorry, this product is not available in your country. Read moreSpecific preparation of inactivated Yeasts with a high antioxidant capacity.
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Laffort Gelatine Extra N˚1 – 1Kg
Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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Malostart®
Sorry, this product is not available in your country. Read moreYeast activator facilitating malolactic fermentation (MLF) onset restart, and accelerating fermentation kinetics
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AEB Microcid – 500g
Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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Laffort Nutristart ORG
Sorry, this product is not available in your country. Read more100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
