1kg

Showing 1–33 of 53 results

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  AEB Fermoplus Integrateur

  0 out of 5

  Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.

  CAD 46.22 – CAD 521.01Price range: CAD 46.22 through CAD 521.01
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Spindasol SB3 – 20kg

  0 out of 5

  Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.

  CAD 277.27

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  4 in stock

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• 

  Laffort Argilact – 1kg

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

  CAD 29.99

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Bi-Activ – 1kg

  0 out of 5

  A formulation of survival factors to be used when fermentation slows down or becomes stuck.

  CAD 33.00

  Sold in Canada only

  Read more Notify me when available
• 

  AEB Fermoplus Energy GLU 3.0

  0 out of 5

  Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells

  CAD 35.45 – CAD 1,090.09Price range: CAD 35.45 through CAD 1,090.09
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort FreshArom – 1kg

  0 out of 5

  Specific preparation of inactivated Yeasts with a high antioxidant capacity.

  CAD 67.97

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

  Please contact us for 20kg bags.

  CAD 31.31 – CAD 136.19Price range: CAD 31.31 through CAD 136.19

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  😊 In stock at our BC warehouse

  1kg: 2 in stock

  5kg: 1 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

  CAD 64.62 – CAD 280.49Price range: CAD 64.62 through CAD 280.49

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Nutristart ORG

  5.00 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

  CAD 61.08 – CAD 263.71Price range: CAD 61.08 through CAD 263.71

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  😊 In stock at our BC warehouse

  1kg: 7 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Oenocell – 1kg

  0 out of 5

  Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

  CAD 64.65

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  17 in stock

  Sold in Canada only

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• 

  Laffort Superstart Blanc – 1kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.

  CAD 53.22

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Superstart Rouge – 1kg

  0 out of 5

  SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.

  CAD 53.22

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Superstart Spark – 1kg

  0 out of 5

  Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).

  CAD 53.22

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

  CAD 21.08 – CAD 343.00Price range: CAD 21.08 through CAD 343.00

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

  25kg: 5 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Endozym ICE – 1kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

  CAD 301.56
  Read more Notify me when available
• 

  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

  CAD 139.94 – CAD 521.22Price range: CAD 139.94 through CAD 521.22

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  😊 In stock at our BC warehouse

  250g: 1 in stock

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

  CAD 183.62 – CAD 657.39Price range: CAD 183.62 through CAD 657.39
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

  CAD 323.39
  Read more Notify me when available
• 

  AEB Fermotan Blanc – 1kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

  CAD 107.59
  Read more Notify me when available
• 

  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

  CAD 54.06 – CAD 742.97Price range: CAD 54.06 through CAD 742.97
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

  CAD 89.46
  Read more Notify me when available
• 

  Laffort Tanin Galalcool – 1kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

  CAD 68.11

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  6 in stock

  Sold in Canada only

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• 

  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

  CAD 81.93 – CAD 393.71Price range: CAD 81.93 through CAD 393.71

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

  CAD 44.85 – CAD 197.99Price range: CAD 44.85 through CAD 197.99

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

  CAD 49.99 – CAD 223.79Price range: CAD 49.99 through CAD 223.79

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Ellagitan Barrique Fruit Reserve

  0 out of 5

  Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL

  CAD 456.99 – CAD 4,184.54Price range: CAD 456.99 through CAD 4,184.54
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

  CAD 456.99 – CAD 4,184.54Price range: CAD 456.99 through CAD 4,184.54

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Protan Peel – 1kg

  0 out of 5

  A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.

  CAD 323.39
  Read more Notify me when available
• 

  Laffort Querplus – 1kg

  0 out of 5

  Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.

  CAD 582.63

  Sold in Canada only

  Read more Notify me when available
• 

  AEB Tanethyl Effe – 1kg

  0 out of 5

  Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

  CAD 235.42
  Read more Notify me when available
• 

  AEB Taniquerc

  0 out of 5

  Toasted ellagic tannin for aging and finishing

  CAD 220.63 – CAD 885.75Price range: CAD 220.63 through CAD 885.75
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tanspark Liquid

  0 out of 5

  TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

  CAD 34.94 – CAD 61.61Price range: CAD 34.94 through CAD 61.61

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Erelte Powder – 5kg

  0 out of 5

  Enocyanin powder extract.

  CAD 607.63

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  1 in stock

  Sold in Canada only

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