Home / Winemaking / Ingredients and Additives / Fermentation Tannins / AEB Fermotan PowderAEB Fermotan PowderSorry, this product is not available in your country.Tannin for color stabilization in fermenting mustsDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityPackaging Size Choose an option1kg15kgClear AEB Fermotan Powder quantity Add to cart Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: N/A Category: Fermentation Tannins Tags: AEB, Anti Botrytis, Red Wine Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionIDEAL USE: COLOR STABILIZATION AND TANNIN STRUCTURING OF RED MUSTS.Fermotan is a highly reactive tannin developed for quick reaction with colored pigments. Fermotan is a combination of 40% ellagic and 60% proanthocyanin tannins, which, when added during fermentation, rapidly stabilizes red wine color and optimizes the level of noble tannins.Fermotan should be added during the first phase of fermentation, when color is released and needs to be stabilized. This normally happens in the first few days of maceration. Later additions of Fermotan will also benefit color stability and structure. This product is available both in liquid and powdered form.DOSAGE RATE & INSTRUCTIONS12-48 g/Hl in red must. Mix in a separate tub with warm water (35 °C/95 °F) or wine and then add to the fermenting must during pump over.Additional InformationPackaging Size1kg, 15kgDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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