Home / Winemaking / Ingredients and Additives / Fermentation Tannins / AEB Fermotan Blanc – 1Kg AEB Fermotan Blanc – 1KgSorry, this product is not available in your country.Adds “oaky” structure to white musts and protects from oxygen.Download DocumentationTechnical data sheetSafety data sheetDeclaration of conformity Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB001544 Category: Fermentation Tannins Tags: AEB, White Wine Share On: Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionIDEAL USE: OXIDATIVE PROTECTION FOR WHITE JUICES. ALSO BOOSTS THE BODY AND COMPLEXITY OF THE RESULTING WINES.Fermotan Blanc contains ellagic tannins from oak that have the capability to build a smooth structure and protect the wine from oxygen.In the early stages of fermentation, the wine is further protected from oxidation by an additional component of gallic tannin. Fermotan Blanc produces wines with better structure, reduces roughness and preserves aromatic freshness for longer periods of time.The product also acts in synergy with sulfur dioxide, retaining a higher percentage of free SO2, both at the beginning and at the end of fermentation.DOSAGE RATE & USAGE INSTRUCTIONS5 to 40g/hL in white musts.Dissolve in must or warm water (35 °C/95 °F) and add as early as possible to the grapes. Best application is to add directly in the bins or gondola or at the grape conveyer.Additional InformationWeight2.3 lbsDimensions6.2 × 3.5 × 6.5 inPackaging Size1kgDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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