1kg

Showing 34–53 of 53 results

  • gelatine extra n˚1

    Laffort Gelatine Extra N°1 – 1kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

    CAD 45.56

    8 in stock

    Sold in Canada only

    Add to cart
  • ovoclaryl

    Laffort Ovoclaryl – 1kg

    0 out of 5

    Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

    CAD 68.04

    2 in stock

    Sold in Canada only

    Add to cart
  • polymust press®

    Laffort Polymust Press

    0 out of 5

    Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

    Price range: CAD 43.88 through CAD 405.24

    😊 In stock at our BC warehouse

    1kg: 19 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • polymust® rosé

    Laffort Polymust Rosé

    0 out of 5

    For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

    Price range: CAD 58.96 through CAD 580.68

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • bentogran

    AEB Bentogran

    0 out of 5

    Protein stabilization for White Wines

    Price range: CAD 17.80 through CAD 208.74
    Select options This product has multiple variants. The options may be chosen on the product page
  • casei plus

    Laffort Casei Plus

    0 out of 5

    CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

    Price range: CAD 54.36 through CAD 259.86

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • aeb catalasi

    AEB Catalasi

    0 out of 5

    Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

    Price range: CAD 48.78 through CAD 687.29

    😊 In stock at our BC warehouse

    1kg: 2 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • CATALASI AF PLUS

    AEB Catalasi AF Plus

    0 out of 5

    Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

    Price range: CAD 60.06 through CAD 677.42
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort cleanspark liquide

    Laffort Cleanspark Liquide

    0 out of 5

    CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

    Price range: CAD 19.62 through CAD 328.48

    😊 In stock at our BC warehouse

    1kg: 13 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • microcol alpha®laffort microcol alpha

    Laffort Microcol Alpha

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

    Price range: CAD 67.44 through CAD 129.00

    😊 In stock at our BC warehouse

    5kg: 2 in stock

    25kg: 7 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • polylact®

    Laffort Polylact

    0 out of 5

    Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

    Price range: CAD 78.46 through CAD 734.33

    😊 In stock at our BC warehouse

    1kg: 8 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • oenolees®

    Laffort Oenolees

    0 out of 5

    Specific preparation of Yeast cell walls with a high sapid peptide content.

    Price range: CAD 73.07 through CAD 337.60

    😊 In stock at our BC warehouse

    1kg: 26 in stock

    5kg: 7 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • oenolees® mp

    Laffort Oenolees MP – 1kg

    0 out of 5

    Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

    CAD 222.52

    Sold in Canada only

    Read more
  • supermann

    AEB Super-mann – 1kg

    0 out of 5

    Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

    CAD 298.69
    Read more
  • laffort anoxyde c – 25kg

    Laffort Anoxyde C

    0 out of 5

    Pure L-(+) Ascorbic acid.
    Antioxidant that must always be used in conjunction with sufficient SO2.

    Price range: CAD 26.29 through CAD 524.35

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • cremor stop extra 40

    AEB Cremor Stop Extra 40 – 1kg

    0 out of 5

    For tartrate protection in the bottle.

    CAD 51.61
    Read more
  • crystalflash

    AEB Crystalflash – 1kg

    0 out of 5

    Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

    CAD 39.46

    9 in stock

    Add to cart
  • aeb desulfin 1kg

    AEB Desulfin – 1kg

    0 out of 5

    Stabilized liquid copper sulfate to remove H2S and reductive odors.

    CAD 37.35

    27 in stock

    Add to cart
  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    5.00 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

    Price range: CAD 14.88 through CAD 214.34

    😊 In stock at our BC warehouse

    1kg: 58 in stock

    25kg: 7 in stock

    Sold in Canada only

    Select options This product has multiple variants. The options may be chosen on the product page
  • riduxhigh

    AEB Riduxhigh – 1kg

    0 out of 5

    Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

    CAD 38.86
    Read more
Item added to cart.
0 items - CAD 0.00
0