10kg
Showing 1–30 of 31 results
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Laffort Cleanspark Liquide
0 out of 5Sorry, this product is not available in your country. Read moreCLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
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AEB Ellagitan Barrique Fruit Reserve
0 out of 5Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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Laffort Actiflore BO213
0 out of 5Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
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Laffort Actiflore F33
0 out of 5Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
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AEB Arabinol
0 out of 5Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
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AEB Arabinol Arome
0 out of 5Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
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AEB Celloferm – 10kg
0 out of 5Sorry, this product is not available in your country. Read moreCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Ellagitan Barrique Liquid
0 out of 5Sorry, this product is not available in your country. Read moreIntroduction of barrel aroma and tannin into red and white wines.
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AEB Fermol Arôme Plus
0 out of 5Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
0 out of 5Sorry, this product is not available in your country. Read moreAEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
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AEB Fermol Chardonnay
0 out of 5Sorry, this product is not available in your country. Read moreYeast especially cryophilic, particularly suitable for the production of prized white wines.
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AEB Fermol Mediterranée
0 out of 5Sorry, this product is not available in your country. Read moreFERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
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AEB Fermol PB2033
0 out of 5Sorry, this product is not available in your country. Read moreThe main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
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AEB Fermol Premier Cru
0 out of 5Sorry, this product is not available in your country. Read moreFERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
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AEB Fermol Rouge
0 out of 5Sorry, this product is not available in your country. Read moreActively extracts tannins from the grapes and produces aromatics typical of young red wines.
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AEB Fermol Sauvignon
0 out of 5Sorry, this product is not available in your country. Read moreYeast for white and aromatic varietal wines
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AEB Fermol Super 16
0 out of 5Sorry, this product is not available in your country. Read moreIdeal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
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AEB Fermoplus DAP Free
0 out of 5Sorry, this product is not available in your country. Read moreYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Microcel
0 out of 5Sorry, this product is not available in your country. Read moreTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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Laffort Polylact
0 out of 5Sorry, this product is not available in your country. Read moreCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Polymust Press
0 out of 5Sorry, this product is not available in your country. Read moreBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country. Read moreFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Zymaflore X5
0 out of 5Sorry, this product is not available in your country. Read moreYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Zymaflore® CH9
0 out of 5Sorry, this product is not available in your country. Read moreYeast selected from one of the premium Chardonnay terroirs in Burgundy
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Laffort Zymaflore F15
0 out of 5Sorry, this product is not available in your country. Read moreYeast for fruity and round red wines.
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Laffort Zymaflore FX10
0 out of 5Sorry, this product is not available in your country. Read moreYeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
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Laffort Zymaflore RX 60
0 out of 5Sorry, this product is not available in your country. Read moreYeast for fruity and spicy red wines.
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Laffort Zymaflore VL1
0 out of 5Sorry, this product is not available in your country. Read moreYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
0 out of 5Sorry, this product is not available in your country. Read moreYeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Laffort Zymaflore VL3
0 out of 5Sorry, this product is not available in your country. Read moreYeast known for expressing thiol-type varietal aromas (Sauvignon blanc).