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Laffort Viniclar – 1kg
0 out of 5
Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
CAD 67.66 Read more
AEB Bentogran
0 out of 5
Protein stabilization for White Wines
CAD 17.13 – CAD 208.74
😊 In stock at our BC warehouse
1kg: 5 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Casei Plus
0 out of 5
CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
CAD 75.81 – CAD 338.55
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Catalasi
0 out of 5
Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
CAD 48.49 – CAD 661.60
😊 In stock at our BC warehouse
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Catalasi AF Plus
0 out of 5
Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
CAD 48.49 – CAD 651.07
😊 In stock at our BC warehouse
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Chitocel – 250g
0 out of 5
Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
CAD 67.01
😊 3 in stock at our B.C. warehouse.
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Laffort Cleanspark Liquide
0 out of 5
CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
CAD 19.23 – CAD 328.48
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Decoran Gran – 15kg
0 out of 5
Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
CAD 259.53
😊 1 in stock at our B.C. warehouse.
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AEB Decoran XL – 20kg
0 out of 5
Decolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
CAD 412.82 Read more
AEB FREE4FENOL – 20kg
0 out of 5
Free4fenol is composed by a blend of active carbons.
Special order item. Please call (250.868.3186) or message us using the inquiry form.
CAD 363.06 Read more
Laffort Microcol Alpha
0 out of 5
High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Microcol® CL G – 25kg
0 out of 5
Natural sodium-calcium bentonite for clarification and stabilization of wines
CAD 193.51 Read more
Laffort Microcol FT – 15kg
0 out of 5
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
CAD 169.22
😊 1 in stock at our B.C. warehouse.
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Laffort Polylact
0 out of 5
Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
CAD 125.85 – CAD 734.33
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Viniclar P
0 out of 5
Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
CAD 64.92 – CAD 1,342.84
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lactoenos 450 PreAc
0 out of 5
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
CAD 208.48 – CAD 783.91
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Vegeflot – 10kg
0 out of 5
Vegetable protein-based fining agent: patatin and pea.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
CAD 462.26 Read more
Laffort Lactoenos B16 Standard
0 out of 5
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
CAD 191.68
😊 In stock at our BC warehouse
Dose 50hL: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lactoenos B7 Direct
0 out of 5
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
CAD 49.79 – CAD 995.11
😊 In stock at our BC warehouse
Dose 25HL: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lactoenos SB3 Direct
0 out of 5
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
CAD 171.38 – CAD 953.50 Select options This product has multiple variants. The options may be chosen on the product page
AEB Malolact Acclimatée 4R
0 out of 5
A bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
CAD 45.53 – CAD 3,470.61 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lactoenos Berry Direct
0 out of 5
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
CAD 209.24 – CAD 946.71
😊 In stock at our BC warehouse
25HL: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Arabinol
0 out of 5
Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
CAD 148.65 – CAD 2,774.22
😊 In stock at our BC warehouse
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Arabinol Arome
0 out of 5
Aroma protection in white and red wines.
CAD 197.71 – CAD 476.76
😊 In stock at our BC warehouse
25kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Arabinol Dolce – 20kg
0 out of 5
Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
CAD 327.58
😊 1 in stock at our B.C. warehouse.
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AEB Arabinol HC – 25kg
0 out of 5
Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
CAD 424.19 Read more
AEB Batonnage Plus Elevage – 5kg
0 out of 5
Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
CAD 449.79
😊 2 in stock at our B.C. warehouse.
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AEB Batonnage Plus Structure – 5kg
0 out of 5
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
CAD 449.79 Read more
AEB Batonnage Plus Texture – 20kg
0 out of 5
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
CAD 1,278.20 Read more
AEB Elevage Glu
0 out of 5
Elevage Glu is capable of regulating the redox potential in musts and wines.
CAD 63.58 – CAD 556.10
😊 In stock at our BC warehouse
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Mannofeel – 1.08kg (1L)
0 out of 5
Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
CAD 170.81
😊 5 in stock at our B.C. warehouse.
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Laffort Mannospark
0 out of 5
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
CAD 163.84 – CAD 1,532.38 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Mannostab Liquide 200
0 out of 5
Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
CAD 168.48 – CAD 1,486.52
😊 In stock at our BC warehouse
1.08kg (1L): 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page

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