Cider Making
Showing 166–198 of 517 results
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Laffort Zymaflore Xorigin – 500g
0 out of 5ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
😊 19 in stock at our B.C. warehouse.
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Laffort Zymaflore XPure – 500g
0 out of 5Yeast for red varietal wines, which enhances aromatic purity.
😊 9 in stock at our B.C. warehouse.
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Laffort Bi-Activ – 1kg
0 out of 5A formulation of survival factors to be used when fermentation slows down or becomes stuck.
😊 9 in stock at our B.C. warehouse.
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AEB Celloferm – 10kg
0 out of 5Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25kg
0 out of 5Yeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
0 out of 5Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
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AEB Fermoplus Blanc Varietal – 5kg
0 out of 5Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
0 out of 5Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
0 out of 5Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
0 out of 5Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Malolactique
0 out of 5Specific nutrient for malolactic bacteria
😊 In stock at our BC warehouse
500g: 4 in stock
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AEB Fermoplus Premier Cru – 5kg
0 out of 5Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
😊 4 in stock at our B.C. warehouse.
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AEB Fermoplus Pyroff – 5kg
0 out of 5Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
😊 2 in stock at our B.C. warehouse.
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AEB Fermoplus Tropical – 5kg
0 out of 5Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
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Laffort FreshArom – 1kg
0 out of 5Specific preparation of inactivated Yeasts with a high antioxidant capacity.
😊 5 in stock at our B.C. warehouse.
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Laffort MaloBoost – 1kg
0 out of 5Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
😊 5 in stock at our B.C. warehouse.
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Laffort Nutristart
0 out of 5All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
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Laffort Nutristart Arom
0 out of 5A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
😊 In stock at our BC warehouse
1kg: 6 in stock
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Laffort Nutristart ORG
5.00 out of 5100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
😊 In stock at our BC warehouse
1kg: 3 in stock
5kg: 1 in stock
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Laffort Oenocell – 1kg
0 out of 5Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
😊 7 in stock at our B.C. warehouse.
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Laffort Superstart – 10kg
0 out of 5Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
0 out of 5SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
0 out of 5SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
😊 2 in stock at our B.C. warehouse.
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Laffort Superstart Spark – 1kg
0 out of 5Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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AEB Endozym Antibotrytis – 500g
0 out of 5Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym β-Split – 500g
0 out of 5Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym Flotation – 10kg
0 out of 5The clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
0 out of 5An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICE – 1kg
0 out of 5Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
😊 1 in stock at our B.C. warehouse.
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AEB Endozym ICS 10 Éclair
0 out of 5Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
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AEB Endozym ICS 10 Rouge
0 out of 5Liquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
0 out of 5Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
0 out of 5Pectolitic enzyme for the extraction of aromatic precursors
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