10kg

Showing all 30 results

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

  CAD 58.93 – CAD 1,050.16 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

  CAD 68.41 – CAD 1,027.82

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  😊 In stock at our BC warehouse

  500g: 16 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

  CAD 73.02 – CAD 911.90

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  😊 In stock at our BC warehouse

  500g: 18 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

  CAD 65.35 – CAD 1,159.69

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore F15

  0 out of 5

  Yeast for fruity and round red wines.

  CAD 73.43 – CAD 926.11

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  😊 In stock at our BC warehouse

  500g: 64 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

  CAD 45.97 – CAD 609.36

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore FX10

  0 out of 5

  Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

  CAD 73.43 – CAD 926.11

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  😊 In stock at our BC warehouse

  500g: 51 in stock

  10kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

  CAD 65.35 – CAD 1,178.62

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol PB2033

  0 out of 5

  The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

  CAD 65.14 – CAD 1,075.86

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  😊 In stock at our BC warehouse

  500g: 7 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol Premier Cru

  0 out of 5

  FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

  CAD 64.07 – CAD 11,204.31

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  😊 In stock at our BC warehouse

  500g: 10 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

  CAD 54.28 – CAD 973.09

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  😊 In stock at our BC warehouse

  500g: 22 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  500g: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

  CAD 67.57 – CAD 1,178.62

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  😊 In stock at our BC warehouse

  500g: 13 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

  CAD 51.62 – CAD 921.71

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  😊 In stock at our BC warehouse

  500g: 10 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL1

  0 out of 5

  Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL2

  0 out of 5

  Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  500g: 17 in stock

  10kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore VL3

  0 out of 5

  Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  500g: 21 in stock

  10kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore X16

  0 out of 5

  Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  500g: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

  CAD 73.43 – CAD 895.74

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  😊 In stock at our BC warehouse

  10kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Celloferm – 10kg

  0 out of 5

  Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.

  CAD 248.42 Read more
• 

  AEB Fermoplus DAP Free

  0 out of 5

  Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

  CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Ellagitan Barrique Fruit Reserve

  0 out of 5

  Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL

  CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

  CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Microcel

  0 out of 5

  To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.

  CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

  CAD 49.76 – CAD 448.12

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  😊 In stock at our BC warehouse

  1kg: 5 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

  CAD 58.96 – CAD 648.83

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  😊 In stock at our BC warehouse

  1kg: 14 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

  CAD 19.23 – CAD 328.48

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

  CAD 125.85 – CAD 734.33

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

  CAD 148.65 – CAD 2,774.22

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  😊 In stock at our BC warehouse

  25kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  CAD 197.71 – CAD 476.76

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  😊 In stock at our BC warehouse

  25kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page