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Laffort Lafazym CL
0 out of 5
A purified granular pectinase blend for clarification of juice.
CAD 44.43 – CAD 189.21
😊 In stock at our BC warehouse
100g: 2 in stock
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lafazym Extract – 250g
0 out of 5
A purified granular pectinase blend for skin contact.
CAD 94.48
😊 17 in stock at our B.C. warehouse.
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Laffort Lafazym Press
0 out of 5
A purified granular pectinase blend for improving pressing operations.
CAD 43.60 – CAD 181.38
😊 In stock at our BC warehouse
100g: 19 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lafazym Thiols [+] – 250g
0 out of 5
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
CAD 79.85
😊 3 in stock at our B.C. warehouse.
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Laffort Extraclear
0 out of 5
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
CAD 69.91 – CAD 234.14
😊 In stock at our BC warehouse
250g: 32 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermotan Blanc – 1kg
0 out of 5
Adds “oaky” structure to white musts and protects from oxygen.
CAD 99.88 Read more
AEB Fermotan Liquid
0 out of 5
Liquid tannin for color stabilization in fermenting musts.
CAD 244.42 – CAD 657.43
😊 In stock at our BC warehouse
5kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermotan Powder
0 out of 5
Tannin for color stabilization in fermenting musts
CAD 67.02 – CAD 810.97
😊 In stock at our BC warehouse
1kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermotan SG – 5kg
0 out of 5
Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
CAD 473.70 Read more
AEB Gallovin
0 out of 5
Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
CAD 64.07 – CAD 570.04
😊 In stock at our BC warehouse
500g: 3 in stock
5kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Taniblanc – 1kg
0 out of 5
Enhances fruit and oxidation resistance in wines.
CAD 89.46 Read more
Laffort Tanin Galalcool – 1kg
0 out of 5
Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
CAD 71.42
😊 18 in stock at our B.C. warehouse.
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Laffort Tanin Galalcool SP – 1kg
0 out of 5
A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
CAD 101.94
😊 14 in stock at our B.C. warehouse.
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Laffort Tanin VR Color
0 out of 5
Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
CAD 95.73 – CAD 417.50
😊 In stock at our BC warehouse
1kg: 1 in stock
5kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Tanin VR Supra
0 out of 5
Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
CAD 59.78 – CAD 236.09
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Tanin VR Supra Élégance
0 out of 5
Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
CAD 66.41 – CAD 253.90
😊 In stock at our BC warehouse
1kg: 7 in stock
5kg: 12 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Ellagitan Barrique Blanc – 500g
0 out of 5
Finishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
CAD 225.93 Read more
AEB Ellagitan Barrique Fruit Reserve
0 out of 5
Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product page
AEB Ellagitan Barrique Liquid
0 out of 5
Introduction of barrel aroma and tannin into red and white wines.
CAD 451.85 – CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product page
AEB Ellagitan Barrique Rouge – 500g
0 out of 5
Powdery oak tannin extracted from prized French Oak staves.
CAD 245.20 Read more
AEB Ellagitan Barrique XO – 1kg
0 out of 5
Liquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
CAD 451.85 Read more
AEB Ellagitan Extreme – 500g
0 out of 5
Ellagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
CAD 245.20 Read more
AEB Protan Bois
0 out of 5
Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
CAD 73.23 – CAD 697.80
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Protan LXP – 1kg
0 out of 5
The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
CAD 196.56
😊 1 in stock at our B.C. warehouse.
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AEB Protan Malbec – 500g
0 out of 5
Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
CAD 194.03 Read more
AEB Protan Peel – 1kg
0 out of 5
A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
CAD 323.39 Read more
AEB Protan Pépin Oxilink – 500g
0 out of 5
Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
CAD 322.27
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
0 out of 5
Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
CAD 400.05 Read more
Laffort Querplus – 1kg
0 out of 5
Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
CAD 582.63
😊 18 in stock at our B.C. warehouse.
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Laffort Quertanin – 500g
0 out of 5
Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
CAD 210.99 Read more
Laffort Quertanin Choc – 500g
0 out of 5
Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
CAD 277.65
😊 2 in stock at our B.C. warehouse.
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Laffort Quertanin Intense – 500g
0 out of 5
Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
CAD 277.65 Read more
Laffort Quertanin Sweet – 500g
0 out of 5
Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
CAD 249.43
😊 18 in stock at our B.C. warehouse.
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