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Red

Showing all 21 results

  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  • laffort zymaflore omega 500g

    Laffort Zymaflore Omega – 500g

    0 out of 5

    Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  • laffort zymaflore rb4 500g

    Laffort Zymaflore RB4 – 500g

    0 out of 5

    Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

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  • Laffort Actiflore F33

    0 out of 5

    Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  • fermol elegance

    AEB Fermol Elegance – 500g

    0 out of 5

    Fermol Elegance is a strain obtained by natural hybridization.

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  • FERMOL® Mediterranée

    AEB Fermol Mediterranée

    0 out of 5

    FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  • FERMOL_PREMIER_CRU

    AEB Fermol Premier Cru

    0 out of 5

    FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

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  • fermol rouge

    AEB Fermol Rouge

    0 out of 5

    Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  • zymaflore® egide

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  • Laffort Zymaflore F15

    0 out of 5

    Yeast for fruity and round red wines.

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  • Laffort Zymaflore F83 – 500g

    0 out of 5

    Yeast for Mediterranean red grape varieties.

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  • Laffort Zymaflore FX10

    0 out of 5

    Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  • laffort zymaflore rb2 500g

    Laffort Zymaflore RB2 – 500g

    0 out of 5

    Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

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  • zymaflore® xpure

    Laffort Zymaflore XPure – 500g

    0 out of 5

    Yeast for red varietal wines, which enhances aromatic purity.

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