Red
Showing all 21 results
-
Laffort Zymaflore KHIO MP – 500g
Sorry, this product is not available in your country. Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
-
Laffort Zymaflore Omega – 500g
Sorry, this product is not available in your country. Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
-
Laffort Zymaflore RB4 – 500g
Sorry, this product is not available in your country. Read moreYeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
-
Laffort Actiflore RMS2 – 10Kg
Sorry, this product is not available in your country. Read moreACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
-
AEB Fermol Complet Killer Fru – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
-
Laffort Actiflore BO213
Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
-
Laffort Actiflore F33
Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
-
AEB Fermol Elegance – 500g
Sorry, this product is not available in your country. Read moreFermol Elegance is a strain obtained by natural hybridization.
-
AEB Fermol Mediterranée
Sorry, this product is not available in your country. Read moreFERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
-
AEB Fermol Premier Cru
Sorry, this product is not available in your country. Read moreFERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
-
AEB Fermol Rouge
Sorry, this product is not available in your country. Read moreActively extracts tannins from the grapes and produces aromatics typical of young red wines.
-
AEB Fermol Super 16
Sorry, this product is not available in your country. Read moreIdeal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
-
Laffort Zymaflore 011Bio – 500g
Sorry, this product is not available in your country. Read moreOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
-
Laffort Zymaflore Alpha – 500g
Sorry, this product is not available in your country. Read moreNon-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
-
Laffort Zymaflore Egide – 500g
Sorry, this product is not available in your country. Read moreNon-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
-
Laffort Zymaflore F15
Sorry, this product is not available in your country. Read moreYeast for fruity and round red wines.
-
Laffort Zymaflore F83 – 500g
Sorry, this product is not available in your country. Read moreYeast for Mediterranean red grape varieties.
-
Laffort Zymaflore FX10
Sorry, this product is not available in your country. Read moreYeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
-
Laffort Zymaflore RB2 – 500g
Sorry, this product is not available in your country. Read moreYeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
-
Laffort Zymaflore RX 60
Sorry, this product is not available in your country. Read moreYeast for fruity and spicy red wines.
-
Laffort Zymaflore XPure – 500g
Sorry, this product is not available in your country. Read moreYeast for red varietal wines, which enhances aromatic purity.
