Red

Showing all 24 results

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  Laffort Zymaflore 011Bio – 500g

  0 out of 5

  Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  😊 4 in stock at our B.C. warehouse.

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  AEB Levulia Alcomeno Organic – 500g

  0 out of 5

  Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

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  😊 3 in stock at our B.C. warehouse.

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  Laffort Zymaflore Alpha – 500g

  0 out of 5

  Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  😊 16 in stock at our B.C. warehouse.

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  😊 In stock at our BC warehouse

  500g: 18 in stock

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  AEB Fermol Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  😊 18 in stock at our B.C. warehouse.

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  Laffort Zymaflore Egide – 500g

  0 out of 5

  Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  😊 18 in stock at our B.C. warehouse.

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• 

  Laffort Zymaflore F15

  0 out of 5

  Yeast for fruity and round red wines.

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  😊 In stock at our BC warehouse

  500g: 64 in stock

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  😊 In stock at our BC warehouse

  500g: 5 in stock

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• 

  Laffort Zymaflore F83 – 500g

  0 out of 5

  Yeast for Mediterranean red grape varieties.

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  😊 5 in stock at our B.C. warehouse.

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• 

  Laffort Zymaflore FX10

  0 out of 5

  Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  😊 In stock at our BC warehouse

  500g: 51 in stock

  10kg: 1 in stock

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• 

  Laffort Zymaflore KHIO MP – 500g

  0 out of 5

  No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  Laffort Zymaflore Klima – 500g

  0 out of 5

  Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

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  😊 31 in stock at our B.C. warehouse.

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• 

  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  😊 In stock at our BC warehouse

  500g: 6 in stock

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• 

  Laffort Zymaflore Omega – 500g

  0 out of 5

  Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  AEB Fermol Premier Cru

  0 out of 5

  FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

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  😊 In stock at our BC warehouse

  500g: 10 in stock

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• 

  Laffort Zymaflore RB2 – 500g

  0 out of 5

  Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

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  😊 17 in stock at our B.C. warehouse.

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• 

  Laffort Zymaflore RB4 – 500g

  0 out of 5

  Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

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  😊 7 in stock at our B.C. warehouse.

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• 

  AEB Fermol Red Fruit – 500g

  0 out of 5

  Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%

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  😊 7 in stock at our B.C. warehouse.

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• 

  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  😊 In stock at our BC warehouse

  500g: 22 in stock

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• 

  AEB Primaflora Vr Bio – 500g

  0 out of 5

  AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

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  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

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  😊 In stock at our BC warehouse

  500g: 1 in stock

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  😊 In stock at our BC warehouse

  500g: 10 in stock

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  Laffort Zymaflore XarOm – 500g

  0 out of 5

  Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

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  😊 13 in stock at our B.C. warehouse.

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  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

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  😊 9 in stock at our B.C. warehouse.

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