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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

    CAD 87.07
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  • levulia alcomeno organic 500g

    AEB Levulia Alcomeno Organic – 500g

    0 out of 5

    Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

    CAD 141.06
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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

    CAD 146.37
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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

    CAD 73.02CAD 911.90
    Select options This product has multiple variants. The options may be chosen on the product page
  • FERMOL® Complet Killer Fru

    AEB Fermol?Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

    CAD 57.98
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  • zymaflore® egide

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

    CAD 150.15
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  • laffort zymaflore f15

    Laffort Zymaflore F15

    0 out of 5

    Yeast for fruity and round red wines.

    CAD 73.43CAD 926.11
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort actiflore f33

    Laffort Actiflore F33

    0 out of 5

    Low VA, high polysaccharide release, fermentation security. Red & White wines.

    CAD 45.97CAD 609.36
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore f83 500g

    Laffort Zymaflore F83 – 500g

    0 out of 5

    Yeast for Mediterranean red grape varieties.

    CAD 74.42
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  • laffort zymaflore fx10

    Laffort Zymaflore FX10

    0 out of 5

    Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

    CAD 73.43CAD 926.11
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

    CAD 148.95
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  • laffort zymaflor klima

    Laffort Zymaflore Klima – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

    CAD 72.67
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  • FERMOL® Mediterranée

    AEB Fermol Mediterranée

    0 out of 5

    FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

    CAD 65.35CAD 1,178.62
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore omega 500g

    Laffort Zymaflore Omega – 500g

    0 out of 5

    Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

    CAD 127.70
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  • FERMOL_PREMIER_CRU

    AEB Fermol Premier Cru

    0 out of 5

    FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

    CAD 64.07CAD 11,204.31
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore rb2 500g

    Laffort Zymaflore RB2 – 500g

    0 out of 5

    Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

    CAD 72.67
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  • laffort zymaflore rb4 500g

    Laffort Zymaflore RB4 – 500g

    0 out of 5

    Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

    CAD 64.48
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  • fermol red fruit 500g

    AEB Fermol Red Fruit – 500g

    0 out of 5

    Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%

    CAD 59.91
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  • fermol rouge

    AEB Fermol Rouge

    0 out of 5

    Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

    CAD 54.28CAD 973.09
    Select options This product has multiple variants. The options may be chosen on the product page
  • aeb primaflora vr bio

    AEB Primaflora Vr Bio – 500g

    0 out of 5

    AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

    CAD 93.42
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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

    CAD 74.08CAD 885.51
    Select options This product has multiple variants. The options may be chosen on the product page
  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

    CAD 51.62CAD 921.71
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore xarom 500g

    Laffort Zymaflore XarOm – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

    CAD 70.76
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  • zymaflore® xpure

    Laffort Zymaflore XPure – 500g

    0 out of 5

    Yeast for red varietal wines, which enhances aromatic purity.

    CAD 70.76
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