Winemaking
Showing 298–330 of 609 results
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Laffort Polymust Nature – 1kg
CAD 45.49Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
CAD 49.76 – CAD 448.12Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Rosé
CAD 58.96 – CAD 648.83For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
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Laffort Siligel
CAD 19.59 – CAD 296.65Colloidal silica solution that may be used in combination with all organic Fining Agents.
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
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AEB Spindasol W – 25kg
CAD 425.57 Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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Laffort Suprarom – 1kg
CAD 68.86Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
CAD 89.80 Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 100.97Clarification agent based on vegetable proteins (patatins).
😊 6 in stock at our B.C. warehouse.
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AEB Antibrett
CAD 51.71For smoke taint and Brettanomyces treatment.
😊 In stock at our BC warehouse
500g: 6 in stock
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Laffort Viniclar – 1kg
CAD 67.66 Read morePreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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AEB Bentogran
CAD 17.13 – CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 5 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Casei Plus
CAD 75.81 – CAD 338.55CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 9 in stock
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AEB Catalasi
CAD 48.49 – CAD 661.60Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
😊 In stock at our BC warehouse
1kg: 3 in stock
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AEB Catalasi AF Plus
CAD 48.49 – CAD 651.07Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
😊 In stock at our BC warehouse
1kg: 3 in stock
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AEB Chitocel – 250g
CAD 67.01Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
😊 3 in stock at our B.C. warehouse.
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Laffort Cleanspark Liquide
CAD 19.23 – CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 6 in stock
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AEB Decoran Gran – 15kg
CAD 259.53Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
😊 1 in stock at our B.C. warehouse.
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AEB Decoran XL – 20kg
CAD 412.82 Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB FREE4FENOL – 20kg
CAD 363.06 Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
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Laffort Microcol Alpha
CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 169.22Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 1 in stock at our B.C. warehouse.
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Laffort Polylact
CAD 125.85 – CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
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Laffort Viniclar P
CAD 64.92 – CAD 1,342.84Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
😊 In stock at our BC warehouse
1kg: 6 in stock
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Laffort Lactoenos 450 PreAc
CAD 208.48 – CAD 783.91Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 50hL: 28 in stock
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Laffort Vegeflot – 10kg
CAD 462.26 Read moreVegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
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Laffort Energizer® for PreAc Bacteria
Read moreA complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
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Laffort Lactoenos B16 Standard
CAD 191.68Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
😊 In stock at our BC warehouse
Dose 50hL: 1 in stock
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Laffort Lactoenos B7 Direct
CAD 49.79 – CAD 995.11Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
Dose 25HL: 1 in stock
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Laffort Lactoenos SB3 Direct
CAD 171.38 – CAD 953.50 Select options This product has multiple variants. The options may be chosen on the product pageOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
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AEB Malolact Acclimatée 4R
CAD 45.53 – CAD 3,470.61 Select options This product has multiple variants. The options may be chosen on the product pageA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
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Laffort Lactoenos Berry Direct
CAD 209.24 – CAD 946.71 Select options This product has multiple variants. The options may be chosen on the product pageAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
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AEB Arabinol
CAD 148.65 – CAD 2,774.22Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page
