Enzymes

Showing all 25 results

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  AEB Endozym Active – 500g

  0 out of 5

  Granulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  AEB Endozym ß-Split – 500g

  0 out of 5

  Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

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  AEB Endozym Contact Pelliculaire – 500g

  0 out of 5

  Multi-activity Enzymatic complex derived from non-GMO organisms.

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  AEB Endozym Cultivar – 500g

  0 out of 5

  Granular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.

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  AEB Endozym Flotation – 10Kg

  0 out of 5

  The clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.

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  AEB Endozym Glucapec – 500g

  0 out of 5

  An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.

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  AEB Endozym ICE – 1Kg

  0 out of 5

  Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

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  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  AEB Endozym Muscat – 500g

  0 out of 5

  Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  Laffort Lafase Fruit – 250g

  0 out of 5

  A purified granular pectinase blend.

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  Laffort Lafase HE Grand Cru

  0 out of 5

  Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

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  Laffort Lafase XL Clarification

  0 out of 5

  Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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  Laffort Lafase XL Extraction – 1.16Kg

  0 out of 5

  A liquid enzyme preparation for the maceration of red and white musts.

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  Laffort Lafase XL Extraction Rouge

  0 out of 5

  Liquid enzyme preparation for the maceration of red grapes.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  Laffort Lafazym 600 XL ICE

  0 out of 5

  Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

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  Laffort Lafazym Arom – 100g

  0 out of 5

  A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.

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  Laffort Lafazym CL

  0 out of 5

  A purified granular pectinase blend for clarification of juice.

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  Laffort Lafazym Extract – 250g

  0 out of 5

  A purified granular pectinase blend for skin contact.

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  Laffort Lafazym Press

  0 out of 5

  A purified granular pectinase blend for improving pressing operations.

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  Laffort Lafazym Thiols [+] – 250g

  0 out of 5

  Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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  Laffort Extraclear

  0 out of 5

  Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

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